Lemon Hazelnut Logs
From chefmeow 17 years ago
- 20 minutes to make
- Serves 36
These are superb. I got this recipe over 30 years ago from a next door neighbor who was like a second mom. She taught me how to bake a lot of things and this was one of those specialities that always ends up made in triple batches and devoured. Read more These are going on my cookie trays this year. Hope you enjoy as much as we do. See less
Ingredients
- 2 cups butter shopping list
- 1-1/2 cups light brown sugar shopping list
- 2 teaspoons grated lemon rind shopping list
- 5 cups flour shopping list
- 1/2 teaspoon lemon juice shopping list
- 2 egg whites beaten with 2 tablespoons water shopping list
- 2 cups hazelnuts finely chopped shopping list
How to make it
- Preheat oven to 400.
- Cream together butter, brown sugar and lemon rind until fluffy.
- Sift flour and salt together then add to butter mixture.
- Add lemon juice and mix well then chill several hours.
- Shape into fingers about 1-1/2 " long and 1/2" in diameter.
- Roll in egg white beaten with water then roll in chopped nuts and bake 12 minutes.
People Who Like This Dish 5
- lacrenshaw Horsham, PA
- hollyeats Shaftesbury, UK
- lasaf St. Paul, MN
- jeffsgirl Medford, OR
- juels Clayton, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Lemon and hazelnut sound great together. I even have everything I need to make these. Now I just have to find the time. Thanks for the recipe. - Lori
lasaf
in St. Paul loved it
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Here's another lemon fan ringing in alsong with Juels. You got a five, meow!
Lorraine
lacrenshaw
in Horsham loved it
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This sounds different and delicious! Since I like lemon flavor, I'm gonna have to make these too! High 5!
juels
in Clayton loved it
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