Russian Tea Cakes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 24
These are a holiday favorite that has been around forever. I got this recipe from my mother-in-law shortly after I got married and have been making them ever since. They are a great cookie that everyone seems to enjoy.
Ingredients
- 1 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
- 6 tablespoons confectioners' sugar shopping list
- 2 cups all purpose flour shopping list
- 1 cup chopped walnuts shopping list
- 1/3 cup confectioners sugar for decoration shopping list
How to make it
- Preheat oven to 350.
- In medium bowl cream butter and vanilla until smooth.
- Combine 6 tablespoons confectioners' sugar and flour.
- Stir into butter mixture until just blended then mix in chopped walnuts.
- Roll dough into 1” balls and place them 2” apart on an ungreased cookie sheet.
- Bake 12 minutes in the preheated oven then when cool roll in remaining confectioners sugar.
- Allow to sit 5 minutes then reroll in confectioners sugar.
People Who Like This Dish 9
- gvg Downingtown, PA
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- starduster Columbia, PA
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- lasaf St. Paul, MN
- leebear Brookpark, OH
- waterlily Joplin, MO
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
just had something similar - can't wait to make some of my own - thanks - leebear
leebear
in Brookpark loved it
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