Maple Sage Roasted Pork Tenderloin
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
Only four ingredients give pork tenderloin outstanding flavor. Serve with sweet potatoes and sauteed spinach for dinner in less than an hour.
Ingredients
- 1Tbs. maple syrup shopping list
- 1tsp chopped,fresh sage shopping list
- 1/2tsp salt shopping list
- 1/4tsp fresh ground pepper shopping list
- 1(1lb)pork tenderloin,trimmed shopping list
- cooking spray shopping list
How to make it
- Combine first 5 ingredients in a large zip-top plastic bag;seal,turn to coat. Marinate in the refrigerator 30 mins.
- Preheat oven to 400. Remove pork from bag. Place pork on a foil-lined baking sheet coated with cooking spray. Bake at 400 for 25 mins or until a thermometer registers 155.cover loosely with foil. Let stand 10 mins. before slicing.
People Who Like This Dish 4
- gapeach55 Covington, GA
- boofie Salt Lake City, UT
- paulasue1 Litchfield Park, AZ
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- flavors Algonquin, IL
- crazeecndn Edmonton, CA
- pat2me Nashua, NH
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The Rating
Reviewed by 8 people-
Sage is a must for pork, as far as I'm concerned, but I've never heard of maple with pork before. I'm very interested in trying this recipe, clare. Easy 5.
Lorraine
lacrenshaw
in Horsham loved it
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love pork tenderloin tasty recipe thanks
momo_55grandma
in Mountianview loved it
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LOVE IT PLECLARE THIS WILL GO NICELY WITH OUR DRINKS HAHAHA
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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