How to make it

  • Combine first 5 ingredients in a large zip-top plastic bag;seal,turn to coat. Marinate in the refrigerator 30 mins.
  • Preheat oven to 400. Remove pork from bag. Place pork on a foil-lined baking sheet coated with cooking spray. Bake at 400 for 25 mins or until a thermometer registers 155.cover loosely with foil. Let stand 10 mins. before slicing.

Reviews & Comments 10

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    " It was excellent "
    gapeach55 ate it and said...
    This sounds really good!
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    " It was excellent "
    boofie ate it and said...
    This sounds delicious and super easy. Do you recommend a certain grade of maple syrup? Pork is probably one of the few things left I haven't paired it with yet, so I'm just curious and figured I'd ask someone with experience ;)

    Boof
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    " It was excellent "
    paulasue1 ate it and said...
    HI, I have out of town company coming for Thanksgiving. When we are tired of turkey, this pork loin recipe will be perfect. I have a huge pork loin I've been wondering what to do with. A big 5 from me. Thanks for posting this tasty dish. Happy cooking'
    Paula
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Excellent clare! Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Oh, YUM!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    LOVE IT PLECLARE THIS WILL GO NICELY WITH OUR DRINKS HAHAHA

    TINK
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  • pleclare 5 years ago
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    " It was excellent "
    momo_55grandma ate it and said...
    love pork tenderloin tasty recipe thanks
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    " It was excellent "
    lacrenshaw ate it and said...
    Sage is a must for pork, as far as I'm concerned, but I've never heard of maple with pork before. I'm very interested in trying this recipe, clare. Easy 5.
    Lorraine
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  • rottman 5 years ago
    Quick, and delicious. Just my style. Thanks.
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