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Daniel Boone Cheese Ball Recipe

Ingredients

How to make it

  • Set cream cheese out to soften. Mix all ingredients except parsley and form into a ball.
  • Sprinkle the outside of the ball with parsley flakes.
  • Refrigerate overnight or until it is firm..
  • Serve with crackers (your choice)

Reviews & Comments 7

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  • lunasea 15 years ago
    Sounds really good, Dugger - I'll have to see if I can locate the Old English Cheese Spread at my store. Thanks - and high 5! :) Vickie
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    " It was excellent "
    chefmeow ate it and said...
    Great post Dugger. Love it. High 5.
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  • wynnebaer 15 years ago
    Sounds simply delicious...:)
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  • verybluejenny 15 years ago
    looks good! i know the old english cheese spread in my store is by the velveeta and the cheez-whiz.
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  • mrtnzangel8 15 years ago
    yumm, yumm....I am wanting to make a cheeseball sometime this holiday season. But I can't ever find that Old English cheese spread. I will look harder now. :)

    Just a sidenote here-the town I went to high school in Ash Grove Mo. Is the birthplace of Nathaniel Boone, Daniel's grandson (? don't hold me to that..but I know they are related!) Every fall they have a Nathan Boone Rendezvous. I haven't been in years but it makes the news! LOL
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  • dugger 15 years ago
    You can really modify this easily. Replace the parsley with crushed nuts or use parsley with some finely chopped red peppers for Christmas. Coat is with chopped pumpkin seeds for Thanksgiving. Hmmm.. have not figured out July 4th yet. Red, White and Blue...???
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  • dugger 15 years ago
    OK, now for the big question. Why Daniel Boone? Well my wife's grandmother started this recipe which is now a family standard. Her husband's name was.... you guessed it. Daniel Boone. Not THE Daniel Boone but A Daniel Boone.
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The Cook

dugger Crestwood (suburb Of Louisville), US

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