Add Step-by-Step Photos
|
Dugger / All my dishes 1 year ago
A really easy, quick appetizer with a festive look. Can be modified to fit any occasion. Make the day before to refrigerate it.
Prep:20m Servings:8
|
Dugger |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
dugger 1 year ago said:
OK, now for the big question. Why Daniel Boone? Well my wife's grandmother started this recipe which is now a family standard. Her husband's name was.... you guessed it. Daniel Boone. Not THE Daniel Boone but A Daniel Boone.
dugger 1 year ago said:
You can really modify this easily. Replace the parsley with crushed nuts or use parsley with some finely chopped red peppers for Christmas. Coat is with chopped pumpkin seeds for Thanksgiving. Hmmm.. have not figured out July 4th yet. Red, White and Blue...???
mrtnzangel8 1 year ago said:
Yumm, yumm....I am wanting to make a cheeseball sometime this holiday season. But I can't ever find that Old English cheese spread. I will look harder now. :)
Just a sidenote here-the town I went to high school in Ash Grove Mo. Is the birthplace of Nathaniel Boone, Daniel's grandson (? don't hold me to that..but I know they are related!) Every fall they have a Nathan Boone Rendezvous. I haven't been in years but it makes the news! LOL
verybluejenny 1 year ago said:
Looks good! i know the old english cheese spread in my store is by the velveeta and the cheez-whiz.
wynnebaer 1 year ago said:
Sounds simply delicious...:)
chefmeow 1 year ago said:
Great post Dugger. Love it. High 5.
lunasea 1 year ago said:
Sounds really good, Dugger - I'll have to see if I can locate the Old English Cheese Spread at my store. Thanks - and high 5! :) Vickie