Recipe

Daniel Boone Cheese Ball Recipe


Daniel Boone Cheese Ball Recipe
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A really easy, quick appetizer with a festive look. Can be modified to fit any occasion. Make the day before to refrigerate it.

Dugger

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Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 jar Old English Sharp cheese spread
  • 1 teaspoon onion, diced
  • 1/2 teaspoon worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 1/2 cup fresh parsley, chopped

Directions
  1. Set cream cheese out to soften. Mix all ingredients except parsley and form into a ball.
  2. Sprinkle outside with parsley flakes.
  3. Refrigerate overnight.

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Comments


OK, now for the big question. Why Daniel Boone? Well my wife's grandmother started this recipe which is now a family standard. Her husband's name was.... you guessed it. Daniel Boone. Not THE Daniel Boone but A Daniel Boone.


You can really modify this easily. Replace the parsley with crushed nuts or use parsley with some finely chopped red peppers for Christmas. Coat is with chopped pumpkin seeds for Thanksgiving. Hmmm.. have not figured out July 4th yet. Red, White and Blue...???


Yumm, yumm....I am wanting to make a cheeseball sometime this holiday season. But I can't ever find that Old English cheese spread. I will look harder now. :)

Just a sidenote here-the town I went to high school in Ash Grove Mo. Is the birthplace of Nathaniel Boone, Daniel's grandson (? don't hold me to that..but I know they are related!) Every fall they have a Nathan Boone Rendezvous. I haven't been in years but it makes the news! LOL


Looks good! i know the old english cheese spread in my store is by the velveeta and the cheez-whiz.


Sounds simply delicious...:)


Great post Dugger. Love it. High 5.


Sounds really good, Dugger - I'll have to see if I can locate the Old English Cheese Spread at my store. Thanks - and high 5! :) Vickie


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