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How to make it

  • Preheat pizzelle iron and spray with some cooking oil.
  • Beat eggs. Add sugar, butter and flavoring. Beat in flour and baking powder.
  • Drop by heaping teaspoonful, or pipe in with a pastry bag onto pizzelle iron.
  • Bake for 20 - 45 seconds. Each iron is different so be careful how long it is on. They cook quickly. They should be a nice medium golden brown.
  • Remove with a spatula to a wire rack to cool. Store in an airtight container.

Reviews & Comments 7

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    " It was not good "
    Kimskitchen ate it and said...
    Batter was nice consistency, cookies cooked beautifully. Totally lacked flavor from my original pizzelle recipe. Not as crisp when cooled either. Followed recipe to "T" and hate I wasted the ingredients as I threw away half of batter and cooked cookies.
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  • sagami 9 years ago
    What a beautiful cookies! I hope I can try one!
    Nice pic!
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    " It was excellent "
    angelinaw ate it and said...
    Isn't it funny how a certain food can transport you in time? I was raised with these and my aunts would make batches of them every Christmas. I wish I had the pizzele iron that belonged to my aunt. I will bookmark until I find one and sigh while I remember all of the good times we had.
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    " It was excellent "
    jett2whit ate it and said...
    These are so good & crispy. It's almost like a flat waffle cone. My mom had a pizzele iron that I wish I had gotten...
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  • lovebreezy 9 years ago
    Thanks Babs, I inherited a pizzelle maker without directions or recipes. Breezy (aka The Babs)
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  • mcboo 9 years ago
    Thanks.....can't wait to make them.
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome thanks for the delicous cookie recipe
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  • laurieg 9 years ago
    This is my exact recipe that I use..but I do?a mix of 3 teaspoons of vanilla and 3 teaspoons of anise. They are one of the favorites do you sprinkle powdered sugar on them/
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