Recipe
Pizzelle Cookies Recipe
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Babskitchen / All my dishes 1 year ago
The thin, crispy Italian cookie that is a must have during the holidays.
Prep:10m Cook:20m Servings:36
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 Babskitchen |
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Ingredients
- 6 eggs
- 1-1/2 cups sugar
- 1 cup melted butter
- 2 Tbsp. anise*
- 3-1/2 cups flour
- 4 tsp. baking powder
- *Can substitute anise for 2 Tbsp. vanilla, or 3 Tbsp. lemon extract
Directions
- Preheat pizzelle iron and spray with some cooking oil.
- Beat eggs. Add sugar, butter and flavoring. Beat in flour and baking powder.
- Drop by heaping teaspoonful, or pipe in with a pastry bag onto pizzelle iron.
- Bake for 20 - 45 seconds. Each iron is different so be careful how long it is on. They cook quickly. They should be a nice medium golden brown.
- Remove with a spatula to a wire rack to cool. Store in an airtight container.
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laurieg 1 year ago said:
This is my exact recipe that I use..but I do?a mix of 3 teaspoons of vanilla and 3 teaspoons of anise. They are one of the favorites do you sprinkle powdered sugar on them/
momo_55grandma 1 year ago said:
Awsome thanks for the delicous cookie recipe
mcboo 1 year ago said:
Thanks.....can't wait to make them.
lovebreezy 1 year ago said:
Thanks Babs, I inherited a pizzelle maker without directions or recipes. Breezy (aka The Babs)
jett2whit 1 year ago said:
These are so good & crispy. It's almost like a flat waffle cone. My mom had a pizzele iron that I wish I had gotten...
angelinaw 1 year ago said:
Isn't it funny how a certain food can transport you in time? I was raised with these and my aunts would make batches of them every Christmas. I wish I had the pizzele iron that belonged to my aunt. I will bookmark until I find one and sigh while I remember all of the good times we had.
sagami 1 year ago said:
What a beautiful cookies! I hope I can try one!
Nice pic!