How to make it

  • Line square baking pan with foil.
  • Combine milk chocolate and semisweet morsels and milk in medium heavy duty saucepan.
  • Warm over lowest possible heat stirring until smooth.
  • Remove from heat then stir in nuts and vanilla extract.
  • Put mint chips over warmed mixture and spread evenly.
  • Spread evenly into prepared pan the refrigerate 2 hours or until form.
  • Lift from pan then remove foil and cut into pieces.

Reviews & Comments 5

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    " It was excellent "
    lacrenshaw ate it and said...
    ALSO a mint freak, meow! Five.
    Lorraine
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  • lissaloo2 5 years ago
    These sound really good :)
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    " It was excellent "
    minitindel ate it and said...
    i was just looking at this yesterday i love mint fudge theres one i made last year with andes mints absolutely delish...........five

    tink
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    " It was excellent "
    peetabear ate it and said...
    another great recipe and easy... you're on a roll tonight !!! ^5
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    " It was excellent "
    momo_55grandma ate it and said...
    love this kind of fudge {peppermint yummy thanks















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