Recipe
Cheese Potatoes And Bacon On The Grill Recipe
|
Krumkake / All my dishes 2 years, 5 months ago
These are so easy to do on the grill in the summertime, especially when you don’t feel like heating up the oven for potatoes. The kids usually love these, too. Add whatever flavor cheese you like - I generally use sharp cheddar, but we like gruye... More
Prep:10m Cook:40m Servings:6
|
 Krumkake |
|
||
Fans
Ingredients
- 4 large red potatoes, peeled and diced
- 1 or 2 tablespoons butter, softened, for coating the foil
- salt and pepper to taste, or any other seasoning you prefer
- 1 large onion, diced (Vidalias are great for this!)
- 4 tablespoons butter, melted
- 6 slices bacon, fried crispy and crumbled
- 8 ounces shredded sharp cheddar cheese
Directions
- Cut a piece of heavy duty aluminum foil (or double layer of regular foil) large enough to hold ingredients. Rub softened butter all over the center of the foil to prevent potatoes from sticking to the bottom of the foil during cooking.
- Place potatoes in the center of the foil; season and add the diced onion.
- Drizzle melted butter over the potatoes/onions.
- Sprinkle on the crumbled bacon and shredded cheese.
- Bring edges of foil up, sealing with a double fold, while leaving just a little space for steam. Place the foil package on the grill. Cook for about 35 to 45 minutes, depending on size of potatoe chunks and how hot your grill is. I like to keep mine on a good 45 minutes so I get some carmelization on the bottom of the foil.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheese Potatoes And Bacon On The Grill Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Rice Soup Recipe - Seafood Stuffing Recipe - Recipe For Beans - Chocolate Drink - Pasta Salad - Corned Beef And Noodles - Chocolate Cannoli - Recipe Easy Banana Nut Molasses Muffin - Easy Pot Pie - Easy Apple Crisp Recipe - Cold Vegetable Recipe - Reeses Pieces - Recipe Chili - Pasta Salad - Carmel Apple Salad - Puppy Chow With Pretzels - Easy Pot Pie - Sour Cream Biscuit Recipe - Recipe For Bread Pudding With Rum Sauce - Easy Pot Pie - Pork Shoulder Cook Time -
Rice Soup Recipe - Seafood Stuffing Recipe - Recipe For Beans - Chocolate Drink - Pasta Salad - Corned Beef And Noodles - Chocolate Cannoli - Recipe Easy Banana Nut Molasses Muffin - Easy Pot Pie - Easy Apple Crisp Recipe - Cold Vegetable Recipe - Reeses Pieces - Recipe Chili - Pasta Salad - Carmel Apple Salad - Puppy Chow With Pretzels - Easy Pot Pie - Sour Cream Biscuit Recipe - Recipe For Bread Pudding With Rum Sauce - Easy Pot Pie - Pork Shoulder Cook Time -
crystalwaters 2 years, 5 months ago said:
These sound so yummy, what a perfect flavour combination! Thanx for sharing!
chefmeow 2 years, 5 months ago said:
Yummy. I like the idea of the gruyere cheese. Will be making them this weekend and using your suggested gruyere. Thanks for posting.
linebb956 2 years, 4 months ago said:
I can't understand how I missed this... had last night and OMG... too good. I also like the brown stuff on the bottom.. We were fighting over it.. We ate more potatoes than meat! Yummy!
frankieanne 2 years, 2 months ago said:
I made these tonight using unpeeled Yukon Gold potatoes, a red onion I needed to use up and cheddar cheese. Delicious!! The stuff on the bottom was the best! Thanks, krummie! :-)
lilliancooks 1 year, 3 months ago said:
I can tell this would be delicious! Great idea for potatoes on the grill! Frankie showed us this in the "I Made It" group.