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Krumkake / All my dishes 1 year ago
These are so easy to do on the grill in the summertime, especially when you don’t feel like heating up the oven for potatoes. The kids usually love these, too. Add whatever flavor cheese you like - I generally use sharp cheddar, but we like gruye... More
Prep:10m Cook:40m Servings:6
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Krumkake |
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crystalwaters 1 year ago said:
These sound so yummy, what a perfect flavour combination! Thanx for sharing!
chefmeow 1 year ago said:
Yummy. I like the idea of the gruyere cheese. Will be making them this weekend and using your suggested gruyere. Thanks for posting.
linebb956 11 months, 3 weeks ago said:
I can't understand how I missed this... had last night and OMG... too good. I also like the brown stuff on the bottom.. We were fighting over it.. We ate more potatoes than meat! Yummy!
frankieanne 10 months ago said:
I made these tonight using unpeeled Yukon Gold potatoes, a red onion I needed to use up and cheddar cheese. Delicious!! The stuff on the bottom was the best! Thanks, krummie! :-)