How to make it

  • Cut a piece of heavy duty aluminum foil (or double layer of regular foil) large enough to hold ingredients. Rub softened butter all over the center of the foil to prevent potatoes from sticking to the bottom of the foil during cooking.
  • Place potatoes in the center of the foil; season and add the diced onion.
  • Drizzle melted butter over the potatoes/onions.
  • Sprinkle on the crumbled bacon and shredded cheese.
  • Bring edges of foil up, sealing with a double fold, while leaving just a little space for steam. Place the foil package on the grill. Cook for about 35 to 45 minutes, depending on size of potatoe chunks and how hot your grill is. I like to keep mine on a good 45 minutes so I get some carmelization on the bottom of the foil.

Reviews & Comments 6

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  • Good4U 4 years ago
    Reviewed by Frankeanne in IMI
    Three More I Made
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  • lilliancooks 9 years ago
    I can tell this would be delicious! Great idea for potatoes on the grill! Frankie showed us this in the "I Made It" group.
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    " It was excellent "
    frankieanne ate it and said...
    I made these tonight using unpeeled Yukon Gold potatoes, a red onion I needed to use up and cheddar cheese. Delicious!! The stuff on the bottom was the best! Thanks, krummie! :-)
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    " It was excellent "
    linebb956 ate it and said...
    I can't understand how I missed this... had last night and OMG... too good. I also like the brown stuff on the bottom.. We were fighting over it.. We ate more potatoes than meat! Yummy!
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  • chefmeow 10 years ago
    Yummy. I like the idea of the gruyere cheese. Will be making them this weekend and using your suggested gruyere. Thanks for posting.
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  • crystalwaters 10 years ago
    These sound so yummy, what a perfect flavour combination! Thanx for sharing!
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