Recipe

Quick Spaghetti Casserole Recipe

	Dmajor / All my dishes 1 year ago This is a great alternative to spaghetti with meat sauce. It is easy and the family will love this! serve with a small side salad, rolls or french bread and you have a wonderful meal! Prep:20m Cook:20m Servings:8	Dmajor
	italian pasta casserole

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Ingredients

1 pound of cooked spaghetti noodles, drained and seasoned with a little salt and pepper.

1 1/2 pounds lean ground beef

1 onion, chopped fine

1 cup celery, chopped fine

1/2 bell pepper, chopped fine

1 large jar of your favorite spaghetti sauce without meat

1/3 cup burgundy wine

8 oz. shredded cheddar cheese

1/3 cup shredded Parmesan cheese

1/2 stick butter

8 oz. sliced mushrooms

4 gloves garlic, minced

8 oz. small curd cottage cheese

salt and pepper

Directions

Cook pasta according to package directions, drain and set aside.

Saute' onions, celery,garlic, bell pepper, and mushrooms in butter until tender.

Add ground beef and cook until browned.

Drain fat.

In large pot add together the sauce and ground beef mixture.

Stir in wine and cook over medium heat for 5 minutes.

Season spaghetti with salt and pepper.

Place 1/3 of the spaghetti in casserole dish.

Top with 1/3 of the sauce.

Spread cottage cheese over this layer.

Top with another 1/3 of spaghetti.

Spread 1/3 more of sauce over spaghetti noodle.

Top with 1/2 of the cheddar and 1/2 of the Parmesan cheese.

Continue with remaining layer of spaghetti, sauce and cheese.

Bake at 350 for 20 minutes or until cheese is melted.

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Comments

momo_55grandma 1 year ago said:
Awsome Dmajor thanks bunches

donman 1 year ago said:
Sounds Great :)

goblue434 1 year ago said:
The Addition of Cottage Cheese Brings This To Another Level, Great Post!

juels 1 year ago said:
Sounds yummy and interesting! I love your addition of cottage cheese and wine to this!

krumkake 11 months, 3 weeks ago said:
I just LOVE spaghetti casserole, and this recipe sounds like it goes the extra distance for full flavor - this one is printed off and ready to pick up the ingredients...I already know we are going to love this one (and the leftovers will be great, too!)...thanks, D!

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