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Home Pudding Filled Bundt Cake

Ashley Dogs Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Spray muffin pan (small size muffin tins) with non-stick spray
  • Place 1 sausage in each tin
  • Mix flour, eggs, milk and cheddar. Mix will be consistency of cake batter.
  • Spoon 1 heaping teaspoon on top of each sausage
  • Bake 6 minutes or until slightly browned

Reviews & Comments 7

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  • rosemarysbaby 16 years ago
    Wow! These look amazing! I wish that I'd seen this recipe before Thanksgiving. What a great appetizer. Thanks for sharing.
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  • tuilelaith 16 years ago
    These sound reall good and easy. thanks for the recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    love those dogs high5
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  • babyhomersmommy 16 years ago
    This receipe looks yummy. Thank you for submitting something that is easy to make and tasty, too. The brown spicy mustard intrigues my taste buds.
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    " It was excellent "
    lacrenshaw ate it and said...
    I usually go the puff pastry route with this type of thing, martha but this look eminently easier to do. Next time out, your recipe will win! Five... thanks!
    Lorraine
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  • sday5 16 years ago
    This looks like a fun idea. Great for a card party.
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  • marthacheves 16 years ago
    This dish is named after a young lady who bought my cookbook and has e-mailed telling me that she and her mother have made my Cracker Bars and were looking at other recipes they will be trying.
    I made 2 batches of these. In the second batch I added 1 Tablespoon of brown, spicy mustard. That worked great! I'm sure you can come up with other ideas for additions. I would serve these with a dish of mustard.
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The Cook

marthacheves Charlotte, NC

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