Recipe

Ashley Dogs Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 1 year ago These is a simple finger food that you can make plain or spice up. Prep:15m Cook:6m Servings:24	Marthacheve
	cocktail sausage easy quick cheezy

Does this look good? Yeah! / Nope

Fans

momo_55gra

lacrenshaw

Ingredients

24 cocktail sausages

1 cup self rising flour

1 large egg

1 1/4 cups milk

1/2 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees

Spray muffin pan (small size muffin tins) with non-stick spray

Place 1 sausage in each tin

Mix flour, eggs, milk and cheddar. Mix will be consistency of cake batter.

Spoon 1 heaping teaspoon on top of each sausage

Bake 6 minutes or until slightly browned

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

marthacheves 1 year ago said:
This dish is named after a young lady who bought my cookbook and has e-mailed telling me that she and her mother have made my Cracker Bars and were looking at other recipes they will be trying.
I made 2 batches of these. In the second batch I added 1 Tablespoon of brown, spicy mustard. That worked great! I'm sure you can come up with other ideas for additions. I would serve these with a dish of mustard.

sday5 1 year ago said:
This looks like a fun idea. Great for a card party.

lacrenshaw 1 year ago said:
I usually go the puff pastry route with this type of thing, martha but this look eminently easier to do. Next time out, your recipe will win! Five... thanks!
Lorraine

babyhomersmommy 1 year ago said:
This receipe looks yummy. Thank you for submitting something that is easy to make and tasty, too. The brown spicy mustard intrigues my taste buds.

momo_55grandma 1 year ago said:
Love those dogs high5

tuilelaith 1 year ago said:
These sound reall good and easy. thanks for the recipe.

rosemarysbaby 1 year ago said:
Wow! These look amazing! I wish that I'd seen this recipe before Thanksgiving. What a great appetizer. Thanks for sharing.

Add a Comment