Recipe

Kick Ass Mexican Black Bean Burger Recipe

Add Step-by-Step Photos	Lollya / All my dishes 1 year, 1 month ago This veggie option burger has a wonderful contrast with a crunchy crust and a smooth soft interior. It's spicy and delicious. It's kicks frozen veggie burger ass. Prep:15m Cook:1015m Servings:5	Lollya
	black beans cilantro red bell pepper onion garlic spices

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Comments

magflower 1 year, 1 month ago said:
This sounds like the BBBurger I've been searching for. I might have to kick back the heat a notch or two, we'll see.
Thanx for being my bud...I've been cruising this site over the past week...it's very cool and exposure to it is rekindling my long sleeping love of recipes and cooking. teehee, I'm all atwitter.
see ya 'round
maggie

chefmeow 1 year, 1 month ago said:
These really do sound good and the picture is making my mouth water. Will be making these as soon as I can get my hands on the ingredients. Thanks for posting.

jadavidson 1 year, 1 month ago said:
Oooh, this looks really good... I need to try this one fo sho.

asheats 1 year, 1 month ago said:
I work in a small organic food market, this will be our newest recipe of the week. It'll be perfect for the 4th of July. Thanks

krumkake 1 year, 1 month ago said:
Lollya, you outdid yourself - these sound (and LOOK) amazing. I like a veggie burger, but have never really found a tasty recipe to make them at home...yours fits the bill perfectly!

beancanconspiracy 1 year ago said:
Made these for lunch today. These were so awesome, My frozen veggie burgers ran away crying like little girls. Thanks!

howiej 1 year ago said:
Magflower - I didn't have any chipotle powder, so if that's causing the heat - well... I used a Sante Fe Blend instead

Don't skip out on the chili powder though - it really isn't hot, even though it seems like a lot :)

This was sooo good! The first time I had a black bean burger was at Chilis and it's the only thing I get there. I was thrilled to find this recipe. Thank you so much for sharing :)

wow - this is old - yeah I got chipotle powder and it made all the difference in the world - good :)

msloyola 11 months, 4 weeks ago said:
This sounds great and I want some right now! (It's 4 a.m. too) LOL
Definitely I must try to make this later. :)

pinkpasta 11 months, 2 weeks ago said:
I love veggie burgers, and have actually had a black bean burger before. I'm going to make these for my family!
Thanks...
Debbie

henrie 11 months, 1 week ago said:
Wow these sound wonderful, I love Veggie Burgers and Black Bean Burgers. I tried making them from other recipes but they weren't what I was looking for. This does sound very good, I will be trying them out as soon as I get all the ingredients, thanks so much for sharing your recipe. I'm new to this site, so still feeling myself around LOL

mebrandy 5 months, 4 weeks ago said:
Could I use peppers and onions that are already sauted?

lollya 5 months, 4 weeks ago said:
You most certainly could, sometimes when you saute they might reduce the moisture or add to it depending on how much olive oil you use. give it a try though, don't worry, this is a pretty versatile recipe. :)

mebrandy 5 months, 3 weeks ago said:
Mebrandy here. Tried the bean burgers last night and they were wonderful. I made 2 sauces; I crushed a Knorr's Chipolte mini bouillon in 1/2 light mayo and did the same with the Knorr's Cilantro mini bouillon. The sauces were a nice added flavor. P.S. The sauted peppers/onions worked great.

lollya 5 months, 3 weeks ago said:
I'm so happy to hear that!

isisra9 5 months, 1 week ago said:
I had to sub with what i had on hand but wanted to tell you your recipe base freakin ROCKS. thanks for the recipe :)

lollya 5 months, 1 week ago said:
Ah thanks! i appreciate that!

davidwhittaker 2 months, 3 weeks ago said:
So you actually cook them in the tin foil? Do they fall apart if you don't?

lollya 2 months, 3 weeks ago said:
Hi david! nope they work right on the grill too. i'm just a veg-head so I like them meat gunk free. :) plus the olive helps form a crust. They should do fine on the grill and they can be pan-fried too. :)

vidakat 2 months ago said:
Awesome recipe me and my girlfriend made a batch last night, only addition we might make for next time is more chili powder and possibly some cumin, very yummy though-- we had them 2 nights in a row!!

mummy2hollly2004 1 month, 3 weeks ago said:
Hi, where's the recipe?

atricomi 1 month, 2 weeks ago said:
Oh no! please repost this! i love this recipe and haven't printed it yet! where are the ingredients/directions?!?!