Recipe
Petit Mussel Gratin Recipe
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Sagami / All my dishes 1 year ago
One of my family's favorite mussel dish. Using Negi (Onion) Miso-Mayonnaise, grilled like a gratin. Very much suit for Japanese Sake(Rice wine) or White wine.
Prep:15m Cook:10m Servings:2
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 Sagami |
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Ingredients
- 10 pieces Mussel half shell off
- **Using left over cooked mussel
- A) 4 tablespoon Mayonnaise
- A) 3 tablespoon Miso (any kind)
- A) 3 tablespoon Spring onion (finely chopped)
- 4 table spoon Breadcrumb for toppings
Directions
- Set oven at 200 degree C
- +++++++++++++++
- All A) ingredients mix well
- put Miso-Mayonnaise on the mussel
- and put breadcrumb
- +++++++++++++++
- Place them into oven for 10-15min
- Serve hot!
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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boofie 1 year ago said:
Very delicious and beautiful. I will have to make these soon!
sagami 1 year ago said:
Hi Boofie,
I was just checking your recipes!! :->
This is very good with white wine, try it!
Sagami
trigger 1 year ago said:
Thank you for telling me about this recipe it is so delicate and decadent looking.
Save and printed flagged as unique.
Five stars
Thank you for your comment on my recipe Mussels In Butter And Garlic too.
clbacon 1 year ago said:
I love mussels! Thanks for the post.
theiris 1 year ago said:
Thanks girlfriend, you are teaching me Japenese cooking! Mare
cholena 1 year ago said:
Just had something like dis at Sakura . Would love to try dis soon ......