Recipe
Baked Corn With Sour Cream Recipe
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Sparow64 / All my dishes 11 months, 3 weeks ago
We love this creamy baked corn. Onion and bacon add kick and slight crunch! From Entertaining with Panache, a cookbook produced by a local community women's group.
Prep:8m Cook:25m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 2 T onion, chopped
- 2 T butter, melted
- 2 T all-purpose flour
- 8 oz sour cream
- 2 - 12 oz cans shoe peg corn, drained (I like to use the yellow niblet corn)
- pinch salt
- fresh ground black pepper
- 6 slices bacon, cokked and crumbled, divided
- VARIATION
- ** I also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn **
Directions
- Saute onion in butter in a large skillet until tender. (Add red pepper here)
- Stir in flour and cook 1 minute over low heat, stirring constantly. Gradually stir in sour cream, corn, salt and pepper, and cook over medium low heat, stirring constantly until thoroughly heated (do not boil) (add optional seasonings here)
- Stir in half the bacon
- Pour corn mixture into a greased, shallow 2 quart casserole dish
- Sprinkle remianing bacon over top
- Bake at 350 for 25-30 minutes
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minitindel 11 months, 3 weeks ago said:
Oh yeah baby love this one thanks
five
tink
lacrenshaw 11 months, 3 weeks ago said:
Uh huh ~ ~ ~ Five, sparow. Gotta love this one. Happy Thanksgiving!
Lorraine
momo_55grandma 11 months, 3 weeks ago said:
Awsome sparrow great side dish thanks
chefmeow 11 months, 3 weeks ago said:
I can see why you like this. This sounds amazing. Love a good corn recipe. Thanks for the one and a high 5.
juels 11 months, 3 weeks ago said:
Love this recipe, saving this, it sounds wonderful!
henrie 11 months, 3 weeks ago said:
Wow how good does that sound. You have my 5
binky67 11 months, 3 weeks ago said:
Awesome indeed!!!!
madmommy 11 months, 3 weeks ago said:
Yum! Me + Bacon = True love...lol This recipe sounds like a delightful addition to any meal! Gotta try this one - gets my ^^55! :)
juels 9 months, 4 weeks ago said:
I made this yesterday. It came out really yummy! The corn was creamy and delicious! A great break from an ordinary corn! I added a picture under your main one, sorry it came out kind of dark. I used all your delicious additions, the only thing is I didn't have red bell pepper, so I used green one instead. Thanks again for this nice recipe!