Recipe

Baked Potato Salad Recipe


Baked Potato Salad Recipe
This is a Taste of Home recipe that I have been making ever since I first tried it. It has an unusual dressing and is soooooo good!

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Ingredients
  • 4.5lbs. red potatoes cut into bite-size chunks
  • 1/4c. olive oil
  • 2 envelopes italian salad dressing mix (I use Good Seasons Zesty Italian)
  • 1 med. green pepper; chopped
  • 1 med. red pepper; chopped
  • 1 bunch green onions; chopped
  • 2 large tomatoes; chopped
  • 4 hard-cooked eggs; chopped
  • 5 bacon strips; cooked & crumbled
  • 1& 1/2c. mayonnaise
  • 1T. vinegar
  • 1T. lemon juice
  • 2t. dried basil
  • 1t. salt
  • 1/2t. pepper
  • 1/4t. garlic powder

Directions
  1. Toss potatoes with oil & dressing mixes.
  2. Place potatoes onto a 15x11" baking sheet & bake @ 400F for 45 min. or until tender. (Do not let potatoes brown. You still want them pale, yet fork tender.)
  3. Cool potatoes.
  4. Transfer potatoes to a large bowl & add peppers, onions, tomatoes, eggs & bacon. Toss gently.
  5. Combine remaining ingredients in a small bowl.
  6. Pour over salad & mix gently.
  7. Cover & refrigerate for at least 1 hour.

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Comments


Yummy. Everything in here is so good. I'm going to make this Sunday afternoon and serve it at our cookout. Thanks for sharing.


I want to make this.


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