Recipe

Fall Off The Bone Baby Back Ribs Recipe

	Chefmeow / All my dishes 1 year ago These take a while to make but so worth it once you taste the finished product. They literally do fall off the bone and they are loaded with so many fantastic flavors. A great recipe to impress guests. Enjoy Prep:10m Cook:300m Servings:4	Chefmeow
	main beef pork ribs honey onion tomato vinegar

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Fans

lasaf

joe1155

lissaloo2

jenniferby

meals4abby

binky67

heatherly

gwbaskin

henrie

momo_55gra

bizzielizz

Ingredients

2 large racks pork baby back ribs

1 teaspoon salt

1 teaspoon coarsely ground black pepper

Sauce:

2 tablespoons vegetable oil

1/4 cup minced fresh white onion

1-1/2 cups water

1/2 cup tomato paste

1/2 cup white vinegar

1/2 cup brown sugar

2 tablespoons honey

1 tablespoon Worcestershire sauce

1-3/4 teaspoon salt

1 teaspoon liquid smoke

1 teaspoon whiskey

1/4 teaspoon coarsely ground black pepper

1/8 teaspoon garlic powder

1/8 teaspoon paprika

Directions

Wrap ribs in foil then arrange on a cookie sheet for baking in the oven.

To make ribs cut each large rack of ribs in half so that you have 4 half racks.

Sprinkle with salt and pepper over top and bottom of each rack.

Wrap ribs in aluminum foil and bake in a preheated 300 oven for 2-1/2 hours.

As ribs cook make sauce by heating oil in medium saucepan over medium high heat.

Sauté onions 5 minutes or until they start to brown.

Add remaining ingredients and bring mixture to boil.

Reduce heat and simmer 1-1/4 hours uncovered or until sauce thickens.

Remove from heat and set aside until ribs are ready then preheat grill.

When ribs are finished in oven meat should have pull back about 1/2" from cut ends of bones.

Remove ribs from oven then allow to sit 10 minutes then remove from foil and put on grill.

Grill ribs 4 minutes per side then brush sauce all over ribs and cook 2 minutes more then serve.

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Comments

pamelanava 1 year ago said:
These look wonderful, we'll have to try them...we LOVE ribs! Thx! Pamela

gwbaskin 1 year ago said:
Wow, these sound fantastic, the sauce sounds really good. I will have to give these a try, thanks for the recipe!

momo_55grandma 1 year ago said:
Will omit the whiskey but ohterwise delicous recipe thanks bunches

henrie 1 year ago said:
Great post, love ribs. You have my 5

lissaloo2 1 year ago said:
I was looking for a great ribs recipe! Thanks!

joe1155 1 year ago said:
I do this slow baking process too. It really makes incredibly tender ribs. I like bourbon or a sweet-sour barbecue sauce and keep extra sauce warm to smear on them.

binky67 1 year ago said:
Now I'm getting hungry!

jenniferbyrdez 1 year ago said:
Fantastic!

corrinnej 12 months ago said:
This sounds really goood!

meals4abby 11 months, 3 weeks ago said:
Mmmmmmm.....finger lickin' good for sure!!

heatherly 11 months ago said:
These were wonderful! The sauce was yummy. I only made 1 rack of ribs but made all of the sauce for extra dipping ;o) I did add a bit more sugar and honey cause I like it sweet. Everyone has to try this recipe!!

sammiroxx 10 months, 2 weeks ago said:
Yummmy!

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