How to make it

  • Wrap ribs in foil then arrange on a cookie sheet for baking in the oven.
  • To make ribs cut each large rack of ribs in half so that you have 4 half racks.
  • Sprinkle with salt and pepper over top and bottom of each rack.
  • Wrap ribs in aluminum foil and bake in a preheated 300 oven for 2-1/2 hours.
  • As ribs cook make sauce by heating oil in medium saucepan over medium high heat.
  • Sauté onions 5 minutes or until they start to brown.
  • Add remaining ingredients and bring mixture to boil.
  • Reduce heat and simmer 1-1/4 hours uncovered or until sauce thickens.
  • Remove from heat and set aside until ribs are ready then preheat grill.
  • When ribs are finished in oven meat should have pull back about 1/2" from cut ends of bones.
  • Remove ribs from oven then allow to sit 10 minutes then remove from foil and put on grill.
  • Grill ribs 4 minutes per side then brush sauce all over ribs and cook 2 minutes more then serve.

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sammiroxx 5 years ago
    yummmy!
    Was this review helpful? Yes Flag
    " It was excellent "
    heatherly ate it and said...
    These were wonderful! The sauce was yummy. I only made 1 rack of ribs but made all of the sauce for extra dipping ;o) I did omit the whiskey, added a bit more sugar and honey cause I like it sweet. Everyone has to try this recipe!! UPDATE 5/19/13; I just wanted to stop by again and let you know that this is the ONLY recipe I use for ribs/sauce. I don't adjust the sauce anymore except I do leave out the whiskey still. I am absolutely in love with this recipe! Thank you so much for sharing it and it is the best rib/sauce recipe that I've ever made!
    Was this review helpful? Yes Flag
    " It was excellent "
    meals4abby ate it and said...
    Mmmmmmm.....finger lickin' good for sure!!
    Was this review helpful? Yes Flag
  • corrinnej 6 years ago
    This sounds really goood!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag
  • binky67 6 years ago
    Now I'm getting hungry!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    I do this slow baking process too. It really makes incredibly tender ribs. I like bourbon or a sweet-sour barbecue sauce and keep extra sauce warm to smear on them.
    Was this review helpful? Yes Flag
    " It was excellent "
    lissaloo2 ate it and said...
    I was looking for a great ribs recipe! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Great post, love ribs. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    will omit the whiskey but ohterwise delicous recipe thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    gwbaskin ate it and said...
    Wow, these sound fantastic, the sauce sounds really good. I will have to give these a try, thanks for the recipe!
    Was this review helpful? Yes Flag
  • pamelanava 6 years ago
    These look wonderful, we'll have to try them...we LOVE ribs! Thx! Pamela
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes