Leebears Veal Cassarole
From leebear 16 years ago
- 20 minutes to make
- Serves 4
THIS IS SOMETHING I CAME UP WITH WHILE SHOPPING .I ONLY HAD A LITTLE OVER 6 DOLLARS- SO IT TOOK A WHILE TO PICK OUT THINGS WITHOUT GOING OVER BUDGET - GEE I HOPE I'M NOT THE ONLY ONE THAT SHOPS LIKE THIS .
Ingredients
- 1 BOX OF STUFFING MIX(I USED chicken FLAVOR) shopping list
- 4 breadED veal PATTIES(IN THE FREEZER SECTION) shopping list
- 1 SMALL ENV.OF brown gravy mix(MAKES 1 CUP) shopping list
- 1 SMALL CAN OF sliced mushrooms shopping list
- 1 PACKAGE OF INSTANT MASHED POATOES(JUST ADD water) shopping list
- (4 SERVING SIZE)I USED BETTY CROCKER shopping list
- 1/4 CUP OF MARGERINE OR butter(TO MAKE STUFFING) shopping list
How to make it
- PREHEAT OVEN TO 350
- MAKE STUFFING,GRAVY&POTATOES ACCORDING TO DIRECTIONS - ADD CAN OF MUSHROOM TO GRAVY WHEN DONE
- IN LARGE CASSAROLE DISH PLACE IN THIS ORDER
- STUFFING ON BOTTOM-SPREAD OUT EVENLY
- VEAL PATTIES ON TOP OF STUFFING
- POUR GRAVY&MUSHROOMS OVER VEAL AND STUFFING
- ADD MASHED POTATOES ON TOP OF EACH VEAL PATTY SO IT LOOKS NICE(WHY NOT)
- PLACE IN OVEN FOR 20 MINUTES JUST TO HEAT THROUGH
- TAKE OUT AND ENJOY!
The Rating
Reviewed by 10 people-
I love veal ...
cholena
in Food World loved it
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Great recipe!!~ got my 5
shirleyoma
in Cove loved it
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Gotta try it.
borius
in Klamath Falls loved it
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