Leebears Veal Cassarole
From leebear 15 years agoIngredients
- 1 BOX OF STUFFING MIX(I USED chicken FLAVOR) shopping list
- 4 breadED veal PATTIES(IN THE FREEZER SECTION) shopping list
- 1 SMALL ENV.OF brown gravy mix(MAKES 1 CUP) shopping list
- 1 SMALL CAN OF sliced mushrooms shopping list
- 1 PACKAGE OF INSTANT MASHED POATOES(JUST ADD water) shopping list
- (4 SERVING SIZE)I USED BETTY CROCKER shopping list
- 1/4 CUP OF MARGERINE OR butter(TO MAKE STUFFING) shopping list
How to make it
- PREHEAT OVEN TO 350
- MAKE STUFFING,GRAVY&POTATOES ACCORDING TO DIRECTIONS - ADD CAN OF MUSHROOM TO GRAVY WHEN DONE
- IN LARGE CASSAROLE DISH PLACE IN THIS ORDER
- STUFFING ON BOTTOM-SPREAD OUT EVENLY
- VEAL PATTIES ON TOP OF STUFFING
- POUR GRAVY&MUSHROOMS OVER VEAL AND STUFFING
- ADD MASHED POTATOES ON TOP OF EACH VEAL PATTY SO IT LOOKS NICE(WHY NOT)
- PLACE IN OVEN FOR 20 MINUTES JUST TO HEAT THROUGH
- TAKE OUT AND ENJOY!
The Rating
Reviewed by 10 people-
Easy, good sounding and economical...believe me...I walk in your moccasins some days!!
Happy Thanksgiving, Lee...Lindalinspj in New Hartford loved it -
YES I AGREE EASY AND YUMMY GOOD ONE LEEBEAR
HECK NO IM SURE ALL OF US HAVE BEEN THERE THE SHOPPING THING I KNOW I HAVE PLENTY OF TIMES HAHAHA......
THANK YOU
FIVE
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
another economical person{everyday} spend less save more is my motto Grocerys are getting no cheaper. thanks high6 if I could
momo_55grandma in Mountianview loved it
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