Recipe

Artichoke Spinach Dip Sooooo Easy Recipe


Artichoke Spinach Dip Sooooo Easy Recipe Kimichka25 / All my dishes
12 months ago
The best artichoke spinach dip I've ever had! Easy to make and a crowd favorite. Good hot out of the oven, when it's warm, even at room temperature. You can't go wrong!Great for the holidays
Prep:10m Cook:25m Servings:10

Kimichka25

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Ingredients
  • 1 ¼ c. mayonnaise
  • 1 c. cream cheese
  • ½ c. +3 Tbs parmesan cheese (grated)
  • 2 cans artichoke hearts (drained and chopped)
  • 1 (10oz) pkg frozen spinach (thawed and drained)
  • Dash garlic powder
  • Salt & pepper to taste

Directions
  1. Preheat oven to 350 F.
  2. Combine mayo, cream cheese and ½ c. parmesan.
  3. Stir in artichoke hearts and spinach.
  4. Add salt and pepper and garlic powder to taste.
  5. Transfer to a casserole dish and sprinkle with remaining parmesan.
  6. Bake until warmed through, bubbly and top is browned (about 20 minutes).
  7. Let stand for 5-10 minutes and serve with tortilla chips, toasted baguette, or anything your heart desires! (my favorite is multi grain wheat thins)
  8. Tips: If mixture does not seem “wet” enough once all ingredients are combined, add an extra ¼ c. of mayo.
  9. Variation: Artichoke dip-- Omit spinach, reduce mayo to 1 c. and reduce parmesan to ¼ c.

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Comments

binky67 12 months ago said:
One of my favorite all time Dips, thanks!

mrtnzangel8 2 weeks, 4 days ago said:
My favorite kind of dip. I'm gonna give your recipe a shot. :)


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