How to make it

  • Preheat oven to 350 F.
  • Combine mayo, cream cheese and ½ c. parmesan.
  • Stir in artichoke hearts and spinach.
  • Add salt and pepper and garlic powder to taste.
  • Transfer to a casserole dish and sprinkle with remaining parmesan.
  • Bake until warmed through, bubbly and top is browned (about 20 minutes).
  • Let stand for 5-10 minutes and serve with tortilla chips, toasted baguette, or anything your heart desires! (my favorite is multi grain wheat thins)
  • Tips: If mixture does not seem “wet” enough once all ingredients are combined, add an extra ¼ c. of mayo.
  • Variation: Artichoke dip-- Omit spinach, reduce mayo to 1 c. and reduce parmesan to ¼ c.

Reviews & Comments 2

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  • mrtnzangel8 9 years ago
    My favorite kind of dip. I'm gonna give your recipe a shot. :)
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  • binky67 10 years ago
    One of my favorite all time Dips, thanks!
    Was this review helpful? Yes Flag

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