Artichoke Spinach Dip Sooooo Easy
From kimichka25 15 years agoIngredients
- 1 ¼ c. mayonnaise shopping list
- 1 c. cream cheese shopping list
- ½ c. +3 Tbs parmesan cheese (grated) shopping list
- 2 cans artichoke hearts (drained and chopped) shopping list
- 1 (10oz) pkg frozen spinach (thawed and drained) shopping list
- Dash garlic powder shopping list
- salt & pepper to taste shopping list
How to make it
- Preheat oven to 350 F.
- Combine mayo, cream cheese and ½ c. parmesan.
- Stir in artichoke hearts and spinach.
- Add salt and pepper and garlic powder to taste.
- Transfer to a casserole dish and sprinkle with remaining parmesan.
- Bake until warmed through, bubbly and top is browned (about 20 minutes).
- Let stand for 5-10 minutes and serve with tortilla chips, toasted baguette, or anything your heart desires! (my favorite is multi grain wheat thins)
- Tips: If mixture does not seem “wet” enough once all ingredients are combined, add an extra ¼ c. of mayo.
- Variation: Artichoke dip-- Omit spinach, reduce mayo to 1 c. and reduce parmesan to ¼ c.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments