Recipe

Minature Pineapple Upside Down Cakes Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago A favorite old fashioned dessert .... and with the smooth toffee and overtones of the Eblana liqueur add great flavor to the topping on this great Irish recipe ........... ..courtesy of Irish Spirit Prep:10m Cook:30m Servings:8	Minitindel
	minature pineapple upside down cakes

Does this look good? Yeah! / Nope

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binky67

lor

lacrenshaw

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Ingredients

TOPPING *************************

4- tablespoons unsalted Kerrygold Irish butter( Or any butter) lol

1/3- cup light brown sugar

2- tablespoons Eblana liqueur

8- pineapple slices , drained

8- maraschino cherries

******************************

CAKE*******

1/2 - cup sweetened flaked coconut

1 1/2 - cups all- purpose flour

1/2- teaspoon baking powder

1/4- teaspoon baking soda

1/2- teaspoon salt

1/2 - cup granulated sugar

1- egg

1- teaspoon vanilla extract

3/4 - cup buttermilk

Directions

Preheat oven to 350 degrees f. generously butter 8 -( 8 ounces ) ramekins

topping ............

in a small saucepan over medium - low heat , combine the butter, brown sugar, and liqueur

cook stirring constantly, for 5-6 minutes or until the sugar has melted and the mixture is smooth..........

divide the mixture among the prepared ramekins

place a pineapple slice over the syrup and a cherry in the center of the pineapple..........set aside........

***************************************

cake.................

in a small skillet over medium heat toast the coconut stirring frequently for 2- 3 minutes , or until it begins to lightly brown

remove from heat and let cool

in a large bowl stir together the flour , baking powder, baking soda, and salt.set aside.......

in a large bowl beat the the butter, granulated sugar with am electric mixer until light and fluffy

beat in the egg and vanilla

beat in half the flour mixture and half the buttermilk until well mixed, then beat in the remaining flour and buttermilk until smooth.

stir in the coconut

spoon the batter into the prepared ramekins and place them on a baking sheet.

bake for 28 - 30 minutes or until the tops are golden brown

remove from the oven and let cool on a wire rack for 5 minutes

run a knife around the edges of the ramekin and invert them onto each dessert plate

serve warm or at room temperature..........enjoy

makes 8

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Comments

lacrenshaw 1 year ago said:
OK. These sound absolutely terrible. The process is cumbersome, the ingredients arcane. One big YUCK!
NOT! Thanks so much, tink!
Lorraine

binky67 1 year ago said:
My friend will LOVE these Tink, Thanks!!!! 55555555555's

lor 1 year ago said:
Oh aye Minit, tis a fine dessert that it is. Ta for sharing your "5" fork winner!

gapeach55 2 months ago said:
Sounds incredible! Love this one for sure! YUMMMMY!

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