Recipe

Apple Turnovers Recipe

Add Step-by-Step Photos	Athomebaker / All my dishes 1 year ago The smell of this from the oven is so irresistable,makes you feel at home and cozy. Prep:20m Cook:15m Servings:16	Athomebaker
	comfort food

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Ingredients

2 cups all purpose flour

1/4 tspn salt

1 package (8 oz) cream cheese, cut into 1/2 " cubes

3/4 cup firm butter, cut into 1/2 " cubes

1 - 2 tbspn ice water

1 can (21 oz) apple pie filling or topping

Drizzle:

1/2 cup confectioners' sugar

1 tbspn milk

Directions

Preheat oven to 425F. Lightly grease a rimmed baking sheet.

Stir flour and salt together in a bowl, then cut in cream cheese and butter until mixture resembles coarse crumbs. Form pastry into a ball, adding water if necessary until it holds together. Shape into a flattened rectangle on floured surface. Roll out pastry to a 16 inch square, cut into 4 inch squares.

Divide filling onto pastry squares. Moisten edges of each square and fold over to form a triangle. Place on baking sheet. Press edges with tines of a fork dipped in flour. Pierce tops to vent. Bake 15 minutes or until golden brown. Let it cool for about 10 minutes.

Combine confectioners' sugar and milk in a small bowl and stir until smooth. Drizzle over tops of turnovers using a spoon. Serve warm.

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Comments

lacrenshaw 1 year ago said:
I have never heard of a cream cheese pastry crust but I'm thinkin' it's going to become a favorite in our house, athome! You get my five for innovation. I make these today for breakfast! Thanks!
Lorraine