Ingredients
- 3 large eggs shopping list
- 1.5 tsp salt shopping list
- 1 onion finely chopped shopping list
- 4 eggs shopping list
- olive oil for frying the potatoes shopping list
How to make it
- Fry the onion and potatoes in the olive oil until tender
- Stir them all the time to prevent them from sticking
- Beat the eggs
- Add the salt
- Add this mixture to the potatoes and onions in the pan
- Shake pan to stop the egg sticking
- When the omellette is firm, but not dry cober the pan with a flat plate
- Grasp the pan and plate firmly together and invert them so that the omellette falls onto the plate.
- Carefully slide the omelette back into the pan and cook till done
The Rating
Reviewed by 3 people-
I love potatoes and omelettes, so this doubly strikes my fancy. Thanks for sharing and I think I will go make one for breakfast right now. High 5! :) Vickie
lunasea
in Orlando loved it
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I love Spanish Omelette. I recently made one using a Weight Watchers recipe (for my husband.) It was delicious. Your recipe is very similar to what I've been doing for years and is fantasticly satifying. You've got my five!
Chichi
chihuahua
in Sonoma County loved it
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i'm going to make one for my lunch, and since i have green chilis right now (and never usually!) i will throw one in! tks this sounds delish!
pinkmonkey
in Dublin loved it
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Reviews & Comments 5
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All Comments
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