Recipe

Potatoe Omelette Recipe


Potatoe Omelette Recipe
traditional spanish

Deafable33

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Ingredients
  • 3 large eggs
  • 1.5 tsp salt
  • 1 onion finely chopped
  • 4 eggs
  • olive oil for frying the potatoes

Directions
  1. Fry the onion and potatoes in the olive oil until tender
  2. Stir them all the time to prevent them from sticking
  3. Beat the eggs
  4. Add the salt
  5. Add this mixture to the potatoes and onions in the pan
  6. Shake pan to stop the egg sticking
  7. When the omellette is firm, but not dry cober the pan with a flat plate
  8. Grasp the pan and plate firmly together and invert them so that the omellette falls onto the plate.
  9. Carefully slide the omelette back into the pan and cook till done

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Comments


I love potatoes and omelettes, so this doubly strikes my fancy. Thanks for sharing and I think I will go make one for breakfast right now. High 5! :) Vickie


Hmmm yum haven't had a Spanish omelet for years, think I will make hubby one for his tea tomorrow thanks for the reminder


I love Spanish Omelette. I recently made one using a Weight Watchers recipe (for my husband.) It was delicious. Your recipe is very similar to what I've been doing for years and is fantasticly satifying. You've got my five!

Chichi


For a little zest, add a finely chopped green chillie; seeds removed; to either the potato or the egg mixture


I'm going to make one for my lunch, and since i have green chilis right now (and never usually!) i will throw one in! tks this sounds delish!


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