Recipe

Berry Cheesecake Muffins Recipe


Berry Cheesecake Muffins Recipe Jmatthews00 / All my dishes
1 year ago
Moist fruity muffin
Prep:10m Cook:25m Servings:24

Jmatthews00

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Ingredients
  • Ingredients
  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup milk
  • CREAM CHEESE FILLING:
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 3/4 cup fresh raspberries
  • 3/4 cup fresh blueberries
  • STREUSEL TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions
  1. Preheat oven to 350. Grease or line muffin cups
  2. Method
  3. In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine
  4. the flour, baking powder and cinnamon; add to creamed mixture alternately with milk.
  5. Fill greased or paper-lined muffin cups one-third full.
  6. For filling:
  7. in a small mixing bowl, beat cream cheese, sugar and egg until smooth.
  8. Fold in the berries.
  9. Drop a rounded tablespoonful into the center of each muffin.
  10. For topping:
  11. combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly.
  12. Sprinkle over batter. (Muffin cups will be full.)
  13. Bake 25-30 minutes. Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.

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Comments

minitindel 1 year ago said:
I really like these good post !!!!! yumola !!!
five plus

tink

midgelet 1 year ago said:
I agree!

lunasea 1 year ago said:
Sounds delicious and I love the cream cheese, berry combo filling. I'm printing this out. I think these would be great to share with my staff at work. Thanks so much, hon - high 5! :) Vickie


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