Ingredients
- 2/3 cup butter shopping list
- 1/3 cup honey shopping list
- 1/2 cup sugar shopping list
- 1/2 cup chopped pecans shopping list
- 2 Pkgs. refrigerated buscits shopping list
- . shopping list
How to make it
- Melt butter in a 9x 13 pan{Flameproof}
- Stir in honey and sugar,bring to boiling point over medium heat
- Boil for 1 minute stirring constantly
- Place buscuits over honey mixture
- Bake at 425 for 12 minutes or untill done
- Invert onto serving plate to serve
- Yeilds 20 servings
The Rating
Reviewed by 9 people-
Love the topping and can be put on home made biscuits too!
midgelet
in Whereabouts loved it
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Sounds yummy....Got all the ingredients too..:)
wynnebaer
in Dunnellon loved it
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Love your buns..hee hee!
michellem
in Idaho loved it
Reviews & Comments 8
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