Mexican Penne Casserole
From mis7up 15 years ago
- 40 minutes to make
- Serves 8
I had left over ground beef and wanting something with a mexican flare. I didn't want your usual "hamburger helper" came up with on a whem with ingredients I always keep on hand, and it turned out to be a hit. Read more It's sort of our Wednesday night dish. And my son gives me his approval with the kissed fingers to his mouth and says "mmmwhaa, that's good!" See less
Ingredients
- 3 lbs ground beef cooked and drained shopping list
- 2 (1.25oz) pkg(s) McCormick original taco seasoning mix shopping list
- 1 1/2 cup water shopping list
- 1 small onion finely chopped shopping list
- 1 can(11oz) Green Giant Mexican corn shopping list
- 1 green bell pepper finely chopped shopping list
- 1 can(14oz) Ricos Nacho cheese sauce shopping list
- 1 box(1-lb) penne pasta shopping list
- 4 cups Kraft Italian Blend Shredded cheese shopping list
How to make it
- Pre-heat oven to 375 degrees.
- Prepare a 13-1/2 x 9-5/8 deep dish Lasagna baking pan with non-stick cooking spray. Set aside.
- Prepare pasta as directed on package. Drain.
- In a large pan over med-high heat combine cooked hamburger, taco seasoning mix and water. Stir in completely, add mexican corn, onion, bell pepper, and nacho cheese sauce. Mix well and heat thoroughly thru. Remove from heat.
- Add drained pasta, mix well.
- Taking 1/2 of pasta mixture cover bottom of the lasagna pan. Add 2 cups of shredded cheese. Repeat once more with pasta mixture and top with remaining cheese. Bake in over for 30 minutes or until cheese is melted and slightly golden.
- Cool 5 minutes before serving. Top pasta dish with sour cream and shredded parmesan cheese as a garnish. Enjoy.
The Rating
Reviewed by 6 people-
Very creative. I bet it was good and my husband would devour it.
Chichi
chihuahua
in Sonoma County loved it
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great family dish high5 delicous
momo_55grandma
in Mountianview loved it
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Wow, sounds perfect, I love penne pasta and am alwasys looking for different ways to use it. You have my 5
henrie
in Savannah loved it
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