Recipe

Miso Pork Burger Chigusayaki Recipe


Miso Pork Burger Chigusayaki Recipe
Add Step-by-Step Photos 		Sagami / All my dishes
1 year ago
Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box.
Prep:10m Cook:20m Servings:4

Sagami

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Ingredients
  • 500g Minced Pork
  • 5 tablespoon Miso (any kind)
  • 3 tablespoon sugar
  • 1 egg
  • 2-3 tablespoon Japanese sake or Dry Sherry
  • 1-2 teaspoon potato flour
  • a handful shredded carrot and burdock (goboh)
  • vegetable oil for grill

Directions
  1. Put pork, miso, sugar, egg and sake (or dry sherry) into bowl and mix well
  2. When it got stickiness enough, add the potato flour and mix well again
  3. ++++
  4. Add shredded carrots and burdock and make it burger shape
  5. (it is easy to shape if you put some oil on your hands)
  6. Grill them and serve hot!

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Comments

meals4abby 1 year ago said:
These sound so yummy! I think I might serve these at the cocktail party I'm planning as part of the appetizers.

joe1155 1 year ago said:
I would never have thought of mixing miso with ground meat. I must try this.

uk2nyc 1 year ago said:
Yumm easy and good!! thanks for the recipe!
Richard

boofie 1 year ago said:
Another delicious recipe from my friend Sagami. I am looking forward to tasting these lovely burgers.


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