Miso Pork Burger Chigusayaki
From sagami 15 years ago
- 20 minutes to make
- Serves 4
Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box.
Ingredients
- 500g Minced pork shopping list
- 5 tablespoon miso (any kind) shopping list
- 3 tablespoon sugar shopping list
- 1 egg shopping list
- 2-3 tablespoon Japanese sake or dry sherry shopping list
- 1-2 teaspoon potato flour shopping list
- a handful shredded carrot and burdock (goboh) shopping list
- vegetable oil for grill shopping list
How to make it
- Put pork, miso, sugar, egg and sake (or dry sherry) into bowl and mix well
- When it got stickiness enough, add the potato flour and mix well again
- ++++
- Add shredded carrots and burdock and make it burger shape
- (it is easy to shape if you put some oil on your hands)
- Grill them and serve hot!
The Rating
Reviewed by 3 people-
These sound so yummy! I think I might serve these at the cocktail party I'm planning as part of the appetizers.
meals4abby
in Valders loved it
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yumm easy and good!! thanks for the recipe!
Richard
uk2nyc
in West Hollywood loved it
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Another delicious recipe from my friend Sagami. I am looking forward to tasting these lovely burgers.
boofie
in Salt Lake City loved it
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