amazing purple beet pasta with ricotta
From zoetheunicorn 15 years agoIngredients
- ***beetROOT PASTA*** shopping list
- 100g peeled beets shopping list
- 150g flour shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 1 Tbsp olive iol shopping list
- ***RICOTTA SAUCE*** shopping list
- 250g smooth ricotta (at room temperature) shopping list
- 1 tsp dried thyme shopping list
- 1 clove garlic, crushed shopping list
- 1 spring onion / scallion, sliced thinly (white part only) shopping list
- 1/2 tsp grated lemon rind shopping list
- ***TO SERVE*** shopping list
- 1/3 cup fresh parsley, roughly chopped shopping list
- 1/3 cup walnut pieces shopping list
- drizzle olive oil shopping list
How to make it
- peel the beets and cut them into quarters. Place them in a vegetable steamer and steam them for about an hour or so, till over-done. Let them cool.
- Puree the cooked beets in a food porcessor. (really well pureed).
- Sift the flour 2 or 3 times and make a well in the centre. Add the beets, egg and oil. Use your hands to bring the mixture together to make a reasonable stiff dough.
- Shape into a block and wrap in plastic wrap and place in the fridge for atleast 30 minutes.
- Cut off about 1/6 of the dough at a time and roll out flat with a rolling pin (on a lightly floured sutface, duh). Put it through your pasta machine and cut into fettucine shape.
- **THE DOUGH SHOULD NOT STICK TOGETHER! of it does, just add in some more flour (thats what i did)**
- To cook; place in boiling water for about 5 minutes (test), fresh pasta cooks much quicker than dried.
- Drain and rinse with cold water.
- To make the riccotta sauce, just combine everything in a small bowl.
- Divide pasta amoungst serving bowls and top with the ricotta mixture, some walnuts and parsley. Drizzle with a little olive oil.
- Yummy!
People Who Like This Dish 5
- theiris Garden City, MI
- turtle66 Sacramento, CA
- rainbowcookin Brisbane, AU
- elaina253 Kihei, HI
- lafluers Lincoln, NE
- midgelet Whereabouts, Unknown
- zoetheunicorn Hastings, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments