Soft Ginger Ice Cream
From midgelet 15 years ago
- - to make
- Serves 6
I served this soft , custard like ice cream at Thanksgivng with cake or pie. The candied ginger brings the flavor to new heights. Serve with ginger cookies, lemon cake, pumpkin, spice or carrot cake and anything that ginger can compliment. Read more Espcially great with pumpkin pie! See less
Ingredients
- 1 pint half and half or cream shopping list
- heaping 1/3 cup sugar shopping list
- 1 tsp pure vanilla shopping list
- 2 to 3 Tbs, finely chopped candied ginger shopping list
How to make it
- Dissolve the sugar in the half and half or cream by stirring and heating.
- Do not boil.
- Cool , add vanilla and chill in refrigerator.
- Once well chilled, process in your ice cream maker according to instructions.
- When forming a soft formed custard texture , add the ginger.
- Then freeze well at least overnight
- This will not freeze solid and it's texture is more like a soft custard.
- You can still scoop it out. though
- The flavor is wonderful
- Makes a small amount but serve it with a small ice cream scoop and you should get at least 6 servings
The Rating
Reviewed by 5 people-
Oh, midge! I need to wait until Christmas to do this? Arrrrrrgh! Thanks and five,
Lorraine
lacrenshaw
in Horsham loved it
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5
Pete
dagnabbit
in Barrie loved it
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Looks and sounds luscious! Saved for trying, thanks!
juels
in Clayton loved it
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