Ingredients

How to make it

  • Take one sheet of puff pastry and cut into half vertically and horizontally
  • you should now have 4 equal squares, cut these in half to make
  • 2 triangles from each square. Bake according to instructions on box.
  • these can be made in advance and the triangles reheated when served.
  • To get a nice golden color paint with an egg wash prior to baking.
  • drizzel olive oil on plank
  • Place Salmon pieces on cedar plank with 1/2 inch space in between.
  • turn on Barbeque to hi heat
  • Place one sprig of dill on each piece of salmon.
  • sprinkle each salmon with minced shallots.
  • season with sea salt and pepper
  • drizzel fish with E V olive oil
  • Slice one lemon and place a slice on each piece of salmon
  • Place plank on grill close lid
  • if plank starts burning blow out and turn that side of barbeque off
  • it will cook through convection with heat from other side as well.
  • While fish is cooking prepare lemon dill sauce as follows:
  • In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper.
  • Check Salmon, fish is cooked when it flakes in the thickest part and is no longer translucent.
  • Place the cooked salmon on the Pastry triangles.
  • If you like put another triangle on top but it is not required. Drizzle the sauce over the salmon. enjoy
  • I usually serve these with dill, creamed new potatoes but wild rice and garlic mashed are equally well received

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Absolutely fabulous!!!
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    " It was excellent "
    brianna ate it and said...
    Salmon is one of my favorites & this recipe sounds delicious. After reading & printing off some of your recipes I think you did yourself an injustice when you called yourself an 'Intemediate' cook. Thanks for another 5 forks recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I adore this recipe!
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  • binky67 6 years ago
    I love Salmon and this dish sounds delish!
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  • 22566 6 years ago
    One "Fabulous" recipe.

    Thank-you

    Kind Regards
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