Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken with Basil Sauce Recipe

Ingredients

How to make it

  • CHICKEN:
  • Combine the breadcrumbs, Parmesan cheese, and parsley in a bowl.
  • Set aside.
  • Preheat the oven to 375 degrees F.
  • Fry the bacon, drain and add to the crumbs.
  • Melt the butter.
  • Add the minced garlic, worcestershire and dry mustard.
  • Heat garlic through.
  • Coat breasts with butter mixture.
  • Place in suitably sized baking dish (dependent on size of breasts).
  • Press crumb mixture into the breasts.
  • Bake for 25 minutes.
  • **Start the sauce
  • Combine olive oil, vinegar, garlic, basil and cream in a saucepan.
  • Whisk together until heated through.
  • Beat the egg yolk lightly.
  • Add a small amount of the yolk to the sauce, whisking constantly, so yolk does not cook.
  • Whisk in remainder of yolk.
  • Stir sauce until desired thickness.
  • DO NOT BOIL.
  • Pour over breasts before serving OR serve separately in a bowl with a ladle.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    This looks so beautiful, and sounds sooo delicious! Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes