Recipe

Ham Steaks With Pineapple Recipe


Ham Steaks With Pineapple Recipe
Very easy ham and pineapple dish. Serve with rice.

Loddiedoddi

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 4-oz ham steaks (you can buy these in a package at the store)
  • 4 Tbsp butter
  • 1 Tbsp whole-grain mustard
  • 3 8-oz cans pineapple chunks, juice reserved
  • ¼ cup orange juice
  • 1 Tbsp dijon mustard
  • salt and pepper

Directions
  1. Over moderately high heat, melt 2 Tbsp butter. Add ham steaks and sauté until lightly browned. Transfer to plate and set aside.
  2. Blot pineapples as dry as possible.
  3. Add remaining 2 Tbsp butter to pan. Add pineapple and sauté until edges begin to caramelize (about 4 to 5 minutes).
  4. Remove and reserve the pineapple.
  5. Add orange and pineapple juices to pan and reduce by ½ (about 5 to 6 minutes).
  6. Whisk in dijon and whole-grain mustards.
  7. Transfer ham steaks back into pan. Add caramelized pineapple chunks and toss.
  8. Heat thoroughly and season to taste.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


Good stuff!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Ham Steaks With Pineapple Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to loddiedoddie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus