Recipe

Apple Curry Soup With Chavrie Recipe


Apple Curry Soup With Chavrie Recipe
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This is a unique twist on a seasonal soup! Nice on cold days and perfect to impress at your next dinner party!

Corrinnej

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Ingredients
  • # 2 ea Leeks (choppd and washed)
  • # 1 C Sliced white mushrooms
  • # 2 oz. Vegetable oil
  • # 2 ea Granny Smith apples (cut in wedges)
  • # 24 oz. Apple cider or juice
  • # 7 oz. Coconut milk
  • # 2 tsp. Curry powder
  • # 1/2 tsp. Turmeric
  • # 2 pkg. Chavrie® (reserve 1 pkg. for garnishing)

Directions
  1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
  2. Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
  3. Add the Chavrie® and season with salt and pepper
  4. Pour entire contents in a blender and puree or puree with a hand held mixer
  5. Strain through a fine chinois. And keep warm
  6. Serve hot
  7. Garnish with slices of apple or a dollop of Chavrie®

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Comments


I'm speechless. I think I've found my next true love.


Love this too!


OMG! Absolutely fabulous! This is a must try! Great recipe, thank you for posting it~


That Chavrie ads a nice finish.

Five forks


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