Apple Curry Soup with Chavrie
From corrinnej 15 years ago
- 20 minutes to make
- Serves 4
This is a unique twist on a seasonal soup! Nice on cold days and perfect to impress at your next dinner party!
Ingredients
- # 2 ea leeks (choppd and washed) shopping list
- # 1 C Sliced white mushrooms shopping list
- # 2 oz. vegetable oil shopping list
- # 2 ea granny smith apples (cut in wedges) shopping list
- # 24 oz. apple cider or juice shopping list
- # 7 oz. coconut milk shopping list
- # 2 tsp. curry powder shopping list
- # 1/2 tsp. turmeric shopping list
- # 2 pkg. Chavrie® (reserve 1 pkg. for garnishing) shopping list
How to make it
- Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
- Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
- Add the Chavrie® and season with salt and pepper
- Pour entire contents in a blender and puree or puree with a hand held mixer
- Strain through a fine chinois. And keep warm
- Serve hot
- Garnish with slices of apple or a dollop of Chavrie®
People Who Like This Dish 4
- elgab89 Toronto, CA
- boofie Salt Lake City, UT
- trigger MA
- lanijoy Olympia, WA
- midgelet Whereabouts, Unknown
- corrinnej New Holland, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I'm speechless. I think I've found my next true love.
boofie
in Salt Lake City loved it
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love this too!
midgelet
in Whereabouts loved it
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OMG! Absolutely fabulous! This is a must try! Great recipe, thank you for posting it~
elgab89
in Toronto loved it
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