Recipe
Chavrie Apple Strudel Recipe
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Corrinnej / All my dishes 11 months, 1 week ago
This is quite yummy... and slightly less fattening ;) than the counterparts! Great for dessert or during Sunday Brunch! Enjoy!
Prep:30m Cook:1015m Servings:5
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 Corrinnej |
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Fans
Ingredients
- 1 bx. Phyllo dough
- ½ lbs. Butter (melted)
- 1ea. Granny Smith apple (peeled, cored, halved, and thinly sliced)
- 1 jar Fig jam
- 1 pkg. Chavrie Fresh goat cheese
Directions
- • Pre heat oven to 375° F
- • Remove the phyllo dough from the box, unfold, and cover with a damp towel
- • Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
- • Repeat 2 more times to create 3 layers , being sure to keep the unbuttered phyllo covered
- • Spread Fig jam in a 1 ½ inch wide row ½ inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
- • Place the apple slices on the jam in a uniform layer
- • Split the chavrie log in half and top the apples with the rounded side facing up
- • Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
- • Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
- • Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.
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midgelet 11 months, 1 week ago said:
I like it!
elgab89 11 months, 1 week ago said:
Oh, so delicious! I love these Chevrie recipes, keep them coming!
trigger 11 months, 1 week ago said:
Love apple and goat cheese wish I thought to make a strudel.
Flagged as beautiful and Unique.
Five forks
Michael
jett2whit 11 months, 1 week ago said:
Yum! I think I'll have to try this soon. Seems really easy.
suecake 10 months, 4 weeks ago said:
I can taste them already. Good post
55555 Take care sue