Recipe

Chavrie Apple Strudel Recipe


Chavrie Apple Strudel Recipe
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This is quite yummy... and slightly less fattening ;) than the counterparts! Great for dessert or during Sunday Brunch! Enjoy!

Corrinnej

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Ingredients
  • 1 bx. Phyllo dough
  • ½ lbs. Butter (melted)
  • 1ea. Granny Smith apple (peeled, cored, halved, and thinly sliced)
  • 1 jar Fig jam
  • 1 pkg. Chavrie Fresh goat cheese

Directions
  1. • Pre heat oven to 375° F
  2. • Remove the phyllo dough from the box, unfold, and cover with a damp towel
  3. • Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
  4. • Repeat 2 more times to create 3 layers , being sure to keep the unbuttered phyllo covered
  5. • Spread Fig jam in a 1 ½ inch wide row ½ inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
  6. • Place the apple slices on the jam in a uniform layer
  7. • Split the chavrie log in half and top the apples with the rounded side facing up
  8. • Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
  9. • Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
  10. • Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.

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Comments


I like it!


Oh, so delicious! I love these Chevrie recipes, keep them coming!


Love apple and goat cheese wish I thought to make a strudel.

Flagged as beautiful and Unique.
Five forks

Michael


Yum! I think I'll have to try this soon. Seems really easy.


I can taste them already. Good post
55555 Take care sue


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