How to make it

  • Place one tablespoon oil in a large dutch oven or soup pot.
  • Sprinkle chops with a small amount of salt and pepper and saute until browned and starting to get crispy.
  • Add the diced potatoes, salsa verde, Rotel, chipotle chilis, coffee, beef broth and lime juice.
  • Stir well and simmer approximately 30 minutes.
  • Potatoes should be tender.
  • Add corn and continue to simmer another 10 minutes.
  • Mix flour and water in a small jar or container with lid, shaking until well mixed.
  • Add one ladle or 1/4 cup of the broth to the jar and mix well.
  • Slowly stir this mixture back into the pot of stew, stirring constantly.
  • This will thicken the broth.
  • Simmer for 5 minutes.
  • Add cilantro at the end of cooking time and serve.
  • May garnish with more cilantro if desired.

Reviews & Comments 3

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  • sosousme 10 years ago
    Just a thought, as I don't have "rotel" in my area, you might want to explain to everyone what that is...IMHO
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  • gingerlea 10 years ago
    Okay, trying this right now!!!!!!
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  • rosemaryblue 11 years ago
    This sounds very good! Love chipotles also!
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