How to make it

  • Cake:
  • Preheat oven to 350F.
  • Beat together all cake ingredients until smooth.
  • Pour into greased Bundt pan .
  • Bake for 35 to 40 minutes.
  • Cool in pan for
  • 15 minutes.
  • Remove from pan and cool.
  • Root Beer Glaze
  • Mix glaze ingredients.
  • Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
  • Serve with vanilla ice cream.

Reviews & Comments 9

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    " It was excellent "
    notyourmomma ate it and said...
    Must make soon. Sounds like a party cake...Fred would love this, he adores rootbeer floats.
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  • 22566 5 years ago
    Favorite Candy:Root Beer Barrels~~So,this great sounding recipe will most likly be made very soon.

    Thank-you

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    How ingenious! My son loves root beer - thank you for posting it - he will be thrilled!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Oh my.....Love it...:)
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  • desertgal 5 years ago
    What a great idea thanks for the post!
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    " It was excellent "
    linspj ate it and said...
    We will be trying this for sure. We both love root beer floats! What a cute idea! 5 forks
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    " It was excellent "
    midgelet ate it and said...
    sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    wow - easy and delicious! I've never seen this one before. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    GREAT Taste Treat "5"FORK!!!!! Cake ~
    Love Root Beer Floats ~ I will Love
    this Cake ~ (^_^) ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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