Rootbeer Float Bundt Cake
From sparow64 16 years ago
- 40 minutes to make
- Serves 12
If you love root beer floats, then you will love this cake with a scoop of vanilla ice cream! YUMMMMMY!
Ingredients
- Cake: shopping list
- 1 (18.25 oz.) box yellow cake mix shopping list
- 1 (12 oz.) can root beer shopping list
- 1/4 cup vegetable oil shopping list
- 3 large eggs shopping list
- root beer Glaze: shopping list
- 1/2 cup powdered sugar shopping list
- 3 tablespoons root beer shopping list
How to make it
- Cake:
- Preheat oven to 350F.
- Beat together all cake ingredients until smooth.
- Pour into greased Bundt pan .
- Bake for 35 to 40 minutes.
- Cool in pan for
- 15 minutes.
- Remove from pan and cool.
- Root Beer Glaze
- Mix glaze ingredients.
- Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.
- Serve with vanilla ice cream.
The Rating
Reviewed by 8 people-
~Hello~
GREAT Taste Treat "5"FORK!!!!! Cake ~
Love Root Beer Floats ~ I will Love
this Cake ~ (^_^) ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
-
wow - easy and delicious! I've never seen this one before. Thanks for posting.
jett2whit
in Union City loved it
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sounds great!
midgelet
in Whereabouts loved it
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