Recipe

Cream Cheese Cookies Recipe


Cream Cheese Cookies Recipe
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From out Electric magazine by Wini Moran Cumberland Valley Electric. For a festive twist, add red or green food coloring to the icing. Makes 3-1/2 dozen.

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Ingredients
  • 1/4 cup butter or margarine, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 egg
  • 1/4 teaspoon vanilla
  • 1 pkg. Betty Crocker white cake mix
  • Icing
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1 box powdered sugar

Directions
  1. Heat oven to 325 degrees.
  2. Cream butter an cream cheese until light and fluffy.
  3. Beat in egg, vanilla, and half the dry cake mix until smooth.
  4. Stir in remaining cake mix.
  5. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
  6. Bake 8 to 10 minutes.
  7. Do not overbake---cookies will be soft and light colored.
  8. Cool slightly before removing from baking sheet.
  9. When cool, frost with Cream Cheese Icing.
  10. To prepare icing, mix ingredients well, then whip until fluffy.
  11. (This makes enough icing to generously frost two batches of the cookie recipe.) Makes 3-1/2 dozen.

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Comments


Sounds great, thanks!


Saved for sure...thank you!


Yum! Sounds great


Oh Thank you thank you thank you. LOL I can make any kinda a cookie but cream cheese. Now I have a resolve to try this recipe. You get my 5


Mmmmm.....yummy cookies! Look and sound delicious!


I just love this! And the food coloring in the icing for the holidays is great. Will me making these this season!


Oh yum yum...did I say YUM!


So simple and easy and sounds like they would be delicious. Got to try them. Thanks


How lovely and fluffy and light these will be. It goes right into my recipe bin~


Oh nice recipe.Sound so good.


Another great Christmas cookie good recipe Blue


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