Cream Cheese Cookies
From blueeyes68ky 8 years ago
- 8 minutes to make
- Serves 0
From out Electric magazine by Wini Moran Cumberland Valley Electric. For a festive twist, add red or green food coloring to the icing. Makes 3-1/2 dozen.
Ingredients
- 1/4 cup butter or margarine, softened shopping list
- 1 (8 oz.) pkg. cream cheese, softened shopping list
- 1 egg shopping list
- 1/4 teaspoon vanilla shopping list
- 1 pkg. Betty Crocker white cake mix shopping list
- icing shopping list
- 1 (8 oz.) pkg. cream cheese shopping list
- 1 stick butter shopping list
- 1 teaspoon vanilla shopping list
- 1 box powdered sugar shopping list
How to make it
- Heat oven to 325 degrees.
- Cream butter an cream cheese until light and fluffy.
- Beat in egg, vanilla, and half the dry cake mix until smooth.
- Stir in remaining cake mix.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
- Bake 8 to 10 minutes.
- Do not overbake---cookies will be soft and light colored.
- Cool slightly before removing from baking sheet.
- When cool, frost with Cream Cheese Icing.
- To prepare icing, mix ingredients well, then whip until fluffy.
- (This makes enough icing to generously frost two batches of the cookie recipe.) Makes 3-1/2 dozen.
The Rating
Reviewed by 11 people-
sounds great, thanks!
magali777
in Mexico loved it
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Saved for sure...thank you!
debbie919
in Manahawkin loved it
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Yum! Sounds great
jett2whit
in Union City loved it
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