Herbed Chicken And Mushrooms
From paulasue1 15 years ago
- 25 minutes to make
- Serves 4
Lightly seasoned chicken breasts are quickly pan- fried and smoothered in a mushroom wine sauce
Ingredients
- herbed chicken and mushrooms shopping list
- 2 TBS. all- purpose flour shopping list
- ¼ tsp. ground sage shopping list
- ¼ tsp. dried thyme leaves, crushed shopping list
- 4 skinless, boneless chicken breasts shopping list
- 2 TBS. margarine or butter shopping list
- 1 can (10 ¾ oz.) cream of chicken soup shopping list
- 1/3 cup water shopping list
- ¼ cup chablis or other dry wine shopping list
- 2 cups fresh sliced white mushrooms OR 4 oz. Fresh sliced shiitake mushrooms shopping list
- Sliced green onions and orange slices for garnish shopping list
How to make it
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture
- In a 10- inch skillet over medium- high heat, in hot margarine, cook chicken 15 minutes or until browned and no longer pink in center. Remove; set aside. Keep warm. Spoon off fat.
- In same skillet, combine soup, water, wine and mushrooms. Heat to boiling. Cover and reduce heat to low. Cook 5 minutes stirring occasionally.
- To serve, arrange chicken over cooked rice and spoon sauce over chicken. Garnish with green onions and orange slices.
The Rating
Reviewed by 8 people-
Another great recipe. Love a good chicken dish. Thanks
dragonwings647
in Duchesne loved it
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Mmmmm, I would need an extra glass of Chablis to have it while I am making this recipe! Excellent!
elgab89
in Toronto loved it
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Sounds delicious to me, too. And I'm with Elga, I'd be sipping the Chablis while cooking it. Wonderful idea...great recipe. High 5 and thanks!
lunasea
in Orlando loved it
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