Herbed Chicken And Mushrooms
From paulasue1 16 years ago
- 25 minutes to make
- Serves 4
Lightly seasoned chicken breasts are quickly pan- fried and smoothered in a mushroom wine sauce
Ingredients
- herbed chicken and mushrooms shopping list
- 2 TBS. all- purpose flour shopping list
- ¼ tsp. ground sage shopping list
- ¼ tsp. dried thyme leaves, crushed shopping list
- 4 skinless, boneless chicken breasts shopping list
- 2 TBS. margarine or butter shopping list
- 1 can (10 ¾ oz.) cream of chicken soup shopping list
- 1/3 cup water shopping list
- ¼ cup chablis or other dry wine shopping list
- 2 cups fresh sliced white mushrooms OR 4 oz. Fresh sliced shiitake mushrooms shopping list
- Sliced green onions and orange slices for garnish shopping list
How to make it
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture
- In a 10- inch skillet over medium- high heat, in hot margarine, cook chicken 15 minutes or until browned and no longer pink in center. Remove; set aside. Keep warm. Spoon off fat.
- In same skillet, combine soup, water, wine and mushrooms. Heat to boiling. Cover and reduce heat to low. Cook 5 minutes stirring occasionally.
- To serve, arrange chicken over cooked rice and spoon sauce over chicken. Garnish with green onions and orange slices.
The Rating
Reviewed by 8 people-
I gave this recipe a HIGH 5 but my five forks only pulled the rating up to 4.4 Not fare because this recipe looks amazing and thanks for sharing it with all of us.
peepers
in loved it
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You've got my 5 forks on this delicious looking recipe. I LOVE IT!
chacha
in New York loved it
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Wonderful!
dynie
in Marietta loved it
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