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Paulasue1 / All my dishes 11 months, 1 week ago
Lightly seasoned chicken breasts are quickly pan- fried and smoothered in a mushroom wine sauce
Prep:5m Cook:25m Servings:4
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Paulasue1 |
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jonniespecials 11 months, 1 week ago said:
SORRY--THE FINGER SLIPPED AND DIDN'T "FORK' it right. I love this type of recipe. I was going to the 5 forks! This is something right down my alley.
dragonwings647 11 months, 1 week ago said:
Another great recipe. Love a good chicken dish. Thanks
elgab89 11 months, 1 week ago said:
Mmmmm, I would need an extra glass of Chablis to have it while I am making this recipe! Excellent!
lunasea 11 months, 1 week ago said:
Sounds delicious to me, too. And I'm with Elga, I'd be sipping the Chablis while cooking it. Wonderful idea...great recipe. High 5 and thanks!
dynie 10 months, 3 weeks ago said:
Wonderful!
chacha 10 months ago said:
You've got my 5 forks on this delicious looking recipe. I LOVE IT!
peepers 9 months, 2 weeks ago said:
I gave this recipe a HIGH 5 but my five forks only pulled the rating up to 4.4 Not fare because this recipe looks amazing and thanks for sharing it with all of us.
momo_55grandma 6 months, 1 week ago said:
Wonderful recipe mushrooms and cream of chicken a plus high5