Recipe

Coconut Cupcakes Recipe


Coconut Cupcakes Recipe
This are just great, yummy cupcakes that are topped with fantastic cream cheese frosting. Recipe courtesy of BareFoot Contessa FoodTv. com

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Ingredients
  • Cupcakes:
  • 3 Sticks of butter at room temperature
  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 14 oz bag sweetened, shredded coconut
  • 5 extra large eggs at room temperature
  • 1 cup buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • Frosting:
  • 1 8 oz cream cheese
  • 1 1/2 sticks of butter
  • 1/2 to 1 teaspoon of vanilla
  • 3/4 to 1 pound of confectioner sugar

Directions
  1. Cupcakes:
  2. Sift together flour, baking powder, baking soda and salt into a medium bowl.
  3. In a large bowl cream together butter and sugar until fluffy .
  4. Add one egg at a time making sure to scrap the sides of the bowl to insure they are blended well
  5. Add vanilla and almond extracts, again blend well
  6. Add flour mixture and buttermilk, Be sure to start with flour mixture and to end with flour mixture blend until thoroughly combined.
  7. Add in 7 oz of the coconut , fold it into the batter
  8. With paper liners in muffin pan fill with batter nearly to the top
  9. Bake for 25 to 35 minutes then cool completely to frost.
  10. Frosting:
  11. Cream together cream cheese and butter
  12. Add vanilla
  13. Add confectioner sugar and blend all together until smooth

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Comments


YUM, Ina's got great recipes and this is one of my favorite. :)


Shoot! i just did a search and saw you had these up, and now i've duplicated a recipe. my bad. truly sorry marriage. i should have added my photo to your page.


These cupcakes are quite yummy, I only make them for a special occasion, diet friendly they're not.


I've made them too in the past. This is a great recipe and I'm so glad that you took the time to post it. Thank you.


Yummers!


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