How to make it

  • Genereously butter a 9x13 inch baking dish or casserole.
  • Bake the sweet potatoes until soft. Peel and mash (this may be done ahead and kept in the refrigerator until you're ready to prepare the casserole).
  • Mix mashed potatoes together with sugar, eggs, butter, evaporated milk, cinnamon, marshmallows and coconut; place the mixture into the baking dish.
  • In a small bowl, mix together brown sugar, pecans and butter; spread the topping over the casserole.
  • Bake 30-35 minutes at 400 degrees.

Reviews & Comments 4

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    " It was excellent "
    michellem ate it and said...
    I don't have to make this to find out if it's a perfect 5..I can tell just by reading the ingred. Yum, Yum, Yum is all I can say! Im cooking Tg dinner next year and this is on my list. Thanks!
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  • elgab89 11 years ago
    Any dish that tastes like dessert gets a super high 5 from me- and this is not just any dish!
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, krum, coconut with sweet potatoes? This dish makes the grade for me! five, krum!
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    " It was excellent "
    chihuahua ate it and said...
    Wow! Sounds VERY sweet (my husband would not mind at all), but I like the addition of the coconut. That would be very good. The evaporated milk would make it more like a delicious sweet potato casserole. Great post Krum.

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