Recipe

Blue Cheese Cherry Crostini Recipe


Blue Cheese Cherry Crostini Recipe
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Thought some of you might want to try this for some of your Christmas parties. An excellent snack.

Dutchie326

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Ingredients
  • 1-1/2 cups cashews
  • 1 cup dried cherries
  • 1/2 pound blue cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1 Tablespoon fresh parsley, diced
  • 1 12- to 16-ounce loaf baguette-style French bread
  • 2 Tablespoons fresh chopped parsley

Directions
  1. 1. Preheat the oven to broil.
  2. 2. Add the cashews and cherries to a food processor.
  3. Process on high for a short 3 to 5 seconds.
  4. 3. Add the cashew and cherry mixture to a bowl.
  5. Crumble the blue cheese into the bowl, and add the pepper using a wooden spoon, mix everything until it’s well combined.
  6. 4. Slice, carefully, the baguette into 1/4-to-1/2-inch slices.
  7. Place the slices on a baking sheet, and place the baking sheet in the oven.
  8. Watching it closely, broil for a minute per side to lightly brown.
  9. 5. Remove the toasts from the oven, and top each with a large dollop of the blue cheese mixture.
  10. Broil 1 to 2 minutes more to heat cheese mixture.
  11. 6. Place the crostini on a platter, and sprinkle the platter with parsley.

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Comments


Crostini? What bread? I could eat this mixture right out of the bowl, Dutchie. Thanks and a very high 5!
Lorraine


~Hello~
This "5"FORK!!!!! recipe will
certainly be on my 'Make&Taste' List
during the Holidays ~ and after~
~*~mj~*~


Lacrenshaw...It is a long thin loaf of french bread. Looks like a stick, almost....In English we call french bread which works fine.


Wow, wow, wow! This is simply fabulous! What an amazing combination!


VERY interesting combination! I love it!


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