Blue Cheese Cherry Crostini
From dutchie326 15 years agoIngredients
- 1-1/2 cups cashews shopping list
- 1 cup dried cherries shopping list
- 1/2 pound blue cheese shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 Tablespoon fresh parsley, diced shopping list
- 1 12- to 16-ounce loaf baguette-style French bread shopping list
- 2 Tablespoons fresh chopped parsley shopping list
How to make it
- 1. Preheat the oven to broil.
- 2. Add the cashews and cherries to a food processor.
- Process on high for a short 3 to 5 seconds.
- 3. Add the cashew and cherry mixture to a bowl.
- Crumble the blue cheese into the bowl, and add the pepper using a wooden spoon, mix everything until it’s well combined.
- 4. Slice, carefully, the baguette into 1/4-to-1/2-inch slices.
- Place the slices on a baking sheet, and place the baking sheet in the oven.
- Watching it closely, broil for a minute per side to lightly brown.
- 5. Remove the toasts from the oven, and top each with a large dollop of the blue cheese mixture.
- Broil 1 to 2 minutes more to heat cheese mixture.
- 6. Place the crostini on a platter, and sprinkle the platter with parsley.
People Who Like This Dish 5
- catht55 Nowhere, Us
- markeverett Riverside, CA
- elgab89 Toronto, CA
- barbequeman Salt Lake City, UT
- mjcmcook Beach City, CA
- lacrenshaw Horsham, PA
- dutchie326 Parker, PA
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The Rating
Reviewed by 4 people-
Crostini? What bread? I could eat this mixture right out of the bowl, Dutchie. Thanks and a very high 5!
Lorrainelacrenshaw in Horsham loved it -
~Hello~
This "5"FORK!!!!! recipe will
certainly be on my 'Make&Taste' List
during the Holidays ~ and after~
~*~mj~*~
mjcmcook in Beach City loved it -
Wow, wow, wow! This is simply fabulous! What an amazing combination!
elgab89 in Toronto loved it
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