Recipe

Roasted Pork Loin With Goat Cheese And Sauce Magnifico Recipe

Add Step-by-Step Photos	Glennk / All my dishes 12 months ago This dish combines the wonderful flavors of fresh herbs garlic and pork, with the tangy goodness of goat cheese and topped with the best pasta sauce ever. one of those special meals :) Prep:30m Cook:150m Servings:8	Glennk
	best roast pork loin ever

mixture of garlic ol

Slather all over por

onion garlic celery

add one galss of red

and crushed tomatoes

plate with goat chee

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Fans

sparow64

lunasea

elgab89

brianna

Ingredients

2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed(frenched)

Small bunch sage, leaves chopped

Small bunch thyme, leaves chopped

2 cloves of minced garlic.

1 cup EVOO

1 package goat cheese herbed or plain

sauce Magnifico

2 cans of Roma tomatoes(crushed, or whole )

1 bunch of fresh oregano leaves only minced (6 large sprigs)

1 large onion chopped

8 stalks of celerey

5 cloves of garlic minced

1 cup dry red wine

1 teaspoon sugar

3 tablespoons EVOO

Directions

Place the pork roast in a roasting pan with the ribs facing up, braced against each other. Add Garlic,sage and thyme to olive oil. Squash the herbs into the oil with your hand getting the flavors mixing. Rub the pork roasts with oil mixture and season with a generous amount of salt and pepper. Roast the pork loin for 2 1/2 hours, until the skin is crackled.

While the roast is cooking prepare the sauce.

In a large skillet heat EVOO add onions, celery,garlic and oregano cook till veggies translucent.

Add wine and cook down until a wine is reduced almost completely.

crush canned tomatoes with your hands and then add to sauce.

mix well and let simmer.

Add sugar to neutralize some of the acidity

let simmer with no lid, the longer the better,

as it cooks down the flavors concentrate.

When the sauce is ready it should be very thick and full of flavor.

Take out roast when cooked to your liking and let rest for 15 min

slice roast using the bone as a guide.

take roast slice place a slice of goat cheese on top of roast .

Slather with sauce magnifico

Serve with pasta as extra sauce on the pasta is terrific.

enjoy:)

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Comments

lunasea 12 months ago said:
Wow - this sounds fantastic, Glenn! Just reading iot makes me hungry and I bet it's as impressive as it is delicious. Great post - thanks so much. :)

wolfpackjack 12 months ago said:
Great flavors here... let me know the next time ya make it.... sounds worth a road trip.... ty .... dave

elgab89 12 months ago said:
Signore, questo e magnifico!
High 5!

brianna 12 months ago said:
Incredible recipe. I can't wait to try this one as well. 5555+++

sparow64 11 months, 4 weeks ago said:
Another keeper! Can't believe I missed your recipes til now! LOL

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