Eggplant Stuffed Pita With Pomgegranate Molasses
From jimrug1 15 years ago
- 10 - 15 minutes to make
- Serves 4
This is a great combination of flavors. The Arugula and Pomegranate dressing are a nice match. Sometimes I season the Eggplant with a little garlic and onion powder, brush them with oil and broil them instead of sautéing them. Read more If you don’t have access to baby eggplant, you can use whatever is available in your local grocery store. Large eggplants should be peeled before cooking. See less
Ingredients
- 1 ½ - 2 lbs Baby eggplant (less than 4 inches) shopping list
- ½ lb arugula or Belgium endive shopping list
- 1 Tbls pomegranate molasses shopping list
- juice of 1 lemon shopping list
- 4 Whole Loves pita bread shopping list
- Good quality extra virgin olive oil (First Cold Press) for drizzling shopping list
- 16 kalamata olives, pitted shopping list
- Seeds from 1 pomegranate shopping list
- salt & fresh black pepper to taste. shopping list
How to make it
- Slice the Eggplants lengthwise about ½ inches thick. Sauté in a little olive oil until soft. Season with salt and pepper. (Do not salt before sautéing) Whisk the Pomegranate Molasses and Lemon Juice together. Add the Arugula and stir to coat. Cut the Pita bread loaves in half, so they open like a pocket, add the eggplant, Arugula, Olives. Drizzle with a little Olive Oil and sprinkle on a few Pomegranate seeds.
People Who Like This Dish 5
- magy Nowhere, Us
- stewie Winnipeg, CA
- juels Clayton, NC
- lunasea Orlando, FL
- trigger MA
- angelinaw St Louis, MO
- meals4abby Valders, WI
- jimrug1 Peoria, IL
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The Rating
Reviewed by 6 people-
Sounds so delicious, Jim hon - and thanks for your posted pomegranate molasses recipe. I'll be trying this very soon. Great offering as always - and a high 5! ;)
lunasea
in Orlando loved it
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I can tell this will be a beautiful presentation! My mouth is watering right now, this is another winner and a keeper for me!
juels
in Clayton loved it
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Mmmmmmmm.....this recipe sounds absolutely wonderful and I bet it looks great too! Can I stick a little feta in there as well? Worth more then five, but sadly that is all I can give you...High five!!
angelinaw
in St Louis loved it
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