Sweet N Sour Chicken
From rottman 16 years ago
- 10 minutes to make
- Serves 4
I was a bit surprised that I could not find this old favorite uploaded here. Perhaps I missed it. This was originally a Karo syrup recipe for Sweet 'N Sour Pork, but my wife adapted it for chicken and that's the only way I've ever prepared it. Read more It's an older recipe, but still delicious. See less
Ingredients
- 2 ea 8 oz cans pineapple chunks, juice drained and reserved shopping list
- 2 tb cooking oil shopping list
- 1 ea green pepper, cut into 1 inch squares shopping list
- 1 ea onion, cut into thin wedges shopping list
- 1 clove garlic, minced shopping list
- 1 lb boneless chicken breast, cubed shopping list
- 2 tb cornstarch shopping list
- 1/2 c Karo light corn syrup shopping list
- 1/4 c cider vinegar shopping list
- 3 tb soy sauce shopping list
- 2 tb catsup shopping list
How to make it
- Drain the pineapple, reserving the juice. In a large skillet, heat the oil over a medium high heat. Add the green pepper, onion, and garlic. Stir fry for 2 minutes. Remove.
- Stir fry the chicken and lightly cook until it is white through and through.
- Return the pineapple, green pepper, onion and garlic to skillet.
- Add the cornstarch to the reserved pineapple juice. Add to skillet. Add corn syrup, cider vinegar, soy sauce, and catsup.. Bring to a boil and cook for 2 minutes.
- Serve over cooked white rice.
The Rating
Reviewed by 3 people-
I'm going to buy a bottle of Karo just so I can make this. I love sweet and sour chicken and this recipe sounds like it's going to hit the spot. Thank you.
Chichi
chihuahua
in Sonoma County loved it
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Hi Rottman,
I always Karo in the pantry too. I do not like the taste of maple syrup. My huband and i both love sweet and sour pork. I'm gonna print this up and try it soon. A big 5 forks. Thanks,
Paula
paulasue1
in Litchfield Park loved it
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