Two Cheese Party Pastries
From paulasue1 15 years ago
- 15 minutes to make
- Serves 6
Not only fast and easy to make these little pastries are delicious
Ingredients
- Two cheese Party Pastries shopping list
- ½ package (17 ¼ oz.) frozen pastry sheets (use 1 sheet) shopping list
- 1 ½ cups crumbled blue cheese (about 6 oz.) shopping list
- 1/2 package (8 oz, size) cream cheese, softened shopping list
- ¼ cup heavy cream shopping list
- 1 tsp. lemon juice shopping list
- ¼ cup walnuts, chopped shopping list
- chopped fresh parsley shopping list
- 1 medium Granny Smith apple, thinly sliced shopping list
How to make it
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400.
- Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet. Cool on wire rack.
- In a medium bowl with electric mixer at low speed, beat blue cheese, cream cheese, cream and lemon juice until smooth.
- Split pastries into 2 layers. Spread 18 halves with 1 TBS. cheese mixture. Top with remaining halves and spread with cheese mixture. Sprinkle with walnuts and parsley. Top each pastry with 1 apple slice. Chill before serving. Makes 18 pastries.
People Who Like This Dish 5
- jlhiu6609 Nowhere, Us
- peepers NJ
- lor Toronto, Canada
- crainny Prattville, AL
- shandy Tacoma, WA
- annieamie Los Angeles, US
- paulasue1 Litchfield Park, AZ
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The Rating
Reviewed by 3 people-
Good Morning PaulaSue!
These looks so appealing that I'm tempted to make them today ;) Thank you for sharing this lovely 5 fork appetizer recipe with all of us. Have a great day.
Lor
P.S. Thank you for the invitation. I am more than ha...more
lor
in Toronto loved it
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These sound good. I don't know if I can split the baked pastry dough in half without breaking it but I'm going to give it a shot! I love the ingredients in your recipe and will definitely try this soon. By the way, I you have a Trader Joe's in your a...more
annieamie
in Los Angeles loved it
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Oh my word these look good. Thank you Paulasue for sharing this recipe. It's a HIGH 5!
peepers
in loved it
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