Recipe

Pa Pa Wan Thai Stir-fry Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago From Hudson's "Potluck", submitted by Anita Bleck... Prep:15m Cook:10m Servings:2	Lacrenshaw
	beef onion broccoli pineapple tomato stirfry

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Fans

tuilelaith

midgelet

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Ingredients

1/2 pound beef steak, your choice

3 tablespoons vegetable oil

1 medium red onion, chopped

2 cups broccoli, cut

1/4 of a fresh pineapple, sliced

1 medium tomato, chunked

1/4 cup sugar, optional

1/2 teaspoon salt

1/4 teaspoon pepper

Hot cooked rice

Directions

Cut steak into small oblong-shaped pieces.

Heat oil in wok or skillet.

Add onion and steak to pan.

Stir fry until steak is browned.

Add broccoli and pineapple.

Stir fry for 3 to 5 minutes.

Add tomato, sugar, salt and pepper.

Stir fry until tomato is heated through.

Serve hot over hot rice.

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Comments

midgelet 11 months, 3 weeks ago said:
Great post!

rivet 11 months, 3 weeks ago said:
Hey thanks for this post. My wife and I love oriental food and if it is Thai, so much the better! I wore out my wok last year....it finally developed a hole from wear and heat at the bottom from so much use over the years. Time to buy another and test your recipe! I'm adding Thai Dragon chili peppers though :)

dragonwings647 11 months, 3 weeks ago said:
Sounds great. Thanks

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