Recipe

Debs Best Ever Egg Rolls Recipe

	Dmajor / All my dishes 1 year ago I made this recipe up while at my daughter's house. These are quite easy to make and very, very good. Serve with a really good Sweet chili sauce(found in the oriental section at the store or in specialty shops) Prep:15m Cook:10m Servings:8	Dmajor
	best egg rolls

Does this look good? Yeah! / Nope

Fans

dragonwing

juels

mjcmcook

midgelet

paulasue1

krumkake

Ingredients

1 pound boneless pork chops, cut into very thin pieces

1 can sliced or whole water chestnuts, chopped

1 can bambo sprouts, drained(you can use fresh if your prefer)

1/4 cup chopped green onions or one bunch(white and green parts)

1 package fried rice seasoning

soy sauce to taste

1 package coleslaw mix(from deli with carrots and cabbage) you will need about 2/3 of the bag

salt and pepper to taste

spring roll wrappers or Lumpa wrappers from International food store

oil

Sweet Chili sauce

Directions

Brown pork in a little oil in skillet over med. high heat until no longer pink(about 3 to 4 minutes)

Place in large mixing bowl and stir in chestnuts, sprouts, green onions, seasoning mix, and 2/3 of the bag of coleslaw.

Mix in about 1/3 cup of soy sauce(more or less to taste) and stir well.

season with salt and pepper.

Spoon a small amount(about 1 to 2 tablespoons) of the mixture onto a spring roll wrapper and fold edges over and then roll as tight as you can.

Repeat with remaining ingredients.

Once you have rolled all your egg rolls you need to heat enough oil in a large pan or skillet(you can also use a electric fryer) to make about 1 to 1 1/2 inches.

Heat oil until hot.

Drop a few egg rolls in a time into hot oil and cook until light golden browned.

Turn and cook on other side for a few minutes or until golden browned.

Drain on paper towels.

Serve hot with sweet chili sauce on the side or the sauce below.

I usually do a combination of the two mixing both on my plate!

Soy-mustard sauce

mix together 1 tablespoon of Chinese mustard and 1/3 cup soy sauce.

Stir in a dash of ground ginger and 1 teaspoon minced garlic.

Stir well and add a dash of parsley and green onions.

serve with egg rolls.

(double if needed)

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Comments

paulasue1 1 year ago said:
What can I say? This is another 5 forks recipe. I make egg rolls. I haven't made them in a while. It sounds very close to the ones I make. Good recipe. Thanks
Paula

mjcmcook 1 year ago said:
~Hello~
I WANT some of these "5"FORK!!!!! 'Babies'
RIGHT NOW~~~~~!! Would you consider stopping
by my house and making them for me??? PLEASE!!!
"That's not possible"~~~I hear you exclaim~~~
Well~ I will just have to make them myself~
Sooner rather than Later~
Thanks so much ~~~(^_^) ~
~*~mj~*~

dragonwings647 1 year ago said:
Been looking for a good egg roll recipe. This sounds easy and tasty. Thanks

midgelet 1 year ago said:
Lovely!

dmajor 1 year ago said:
A good friend just brought my attention to the mistake I made on the amount of green onions. It should be 1/4 cup or one bunch (green and white parts)of the green onion. Sorry for the mistake and thanks friend for pointing that out! Deb

juels 1 year ago said:
Very nice recipe! Love egg rolls and all the ingredients go very well together in this recipe!

krumkake 1 year ago said:
Oh Deb, I like the addition of the fried rice seasoning in these - I will have to try that next time...there's nothing like homemade egg rolls, is there? These sound excellent!

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