Recipe
Roast Chicken Legs W Fresh Herbs Recipe
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Softgrey / All my dishes 12 months ago
Inspired by my trip to the south of France. Serve with a salad for a delicious rustic meal.
Prep:20m Cook:60m Servings:3
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 Softgrey |
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Fans
Ingredients
- 3 lbs chicken parts ( i used whole legs)
- 2 large baking potatoes -peeled, halved and cut into wedges
- i carrot -peeled and roughly chopped
- i med onion - sliced
- 4 cloves of garlic roughly chopped
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 sprigs fresh marjoram / oregano
- extra virgin olive oil
- salt and pepper
Directions
- Preheat oven to 450 degrees.
- Place potatoes, onions and garlic in a metal roasting pan.
- Drizzle with olive oil and sprinkle with salt and freshly cracked pepper.
- Toss to combine and then push vegetables towards outside of pan, leaving room in the middle for the chicken.
- Trim most of fat from chicken,
- Rinse and dry thoroughly with paper towels.
- Rub the chicken in the bottom of the roasting pant to coat with extra olive oil, salt and pepper on both sides, Adding extra oil, and spices if necessary.
- Arrange chicken in the middle of the pan surrounded by veggies.
- Place fresh herbs on the chicken, spreading evenly.
- Cook in oven for 45-60 minutes.
- *Do not cover, do not turn. Just let it cook.
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frankieanne 11 months, 4 weeks ago said:
This looks delicious, softie. I'm saving it. Fantastic pictures, too. Good to see you! :)
frankieanne 11 months, 3 weeks ago said:
This was really good. I loved the herbs on the chicken skin. I think I may turn down my oven next time though. The onions burned. My oven tends to run hot, though, and I left the chicken in for an hour. I should have done 45 minutes. Delicious! Thank you!
sitbynellie 2 months, 2 weeks ago said:
Beautiful. So simple. Delicious.
Thank you!
Susan