Gingerbread Smores Bread PuddingFrom chefcarolyn 10 years ago
- 1 cup plus 1 tablespoon sugar shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 3/4 cup plus 2 tablespoons mild-flavored (light) molasses shopping list
- 2 large eggs shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1 1/4 teaspoons ground cinnamon shopping list
- 1 1/2 teaspoons ground ginger shopping list
- 1/2 teaspoon salt shopping list
- ¼ cup whipping cream shopping list
- 3/4 cup boiling water shopping list
- 1 bag large marshmallows shopping list
- 8 oz chunk chocolate shopping list
- 8 oz toffee bits shopping list
- 1/2 cup heavy cream shopping list
- whipped cream (optional) shopping list
- Crystalized ginger (optional) shopping list
- cinnamon for sprinkling (optional) shopping list
How to make it
- Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
- Break the gingerbread into chunks. Layer in a 9x13 pan with the marshmallows, toffee and chocolate.
- Drizzle with cream.
- Bake at 375 for 20 minutes or until marshmallows and chocolate are melted. Serve immediately topped with whipped cream and crystalized ginger.
People Who Like This Dish 16
The Cookchefcarolyn Oklahoma City, OK
The Rating6 people
Sorry, I'm new at posting. This isn't a bread pudding in the traditional sense but rather a variation on the theme. I created it in the same way as a bread pudding but decided to make it much more simple by omitting the "pudding part." If you want...morechefcarolyn in Oklahoma City loved it
There are 10 - 12 servings in this recipe. I have one student that doubles the toffee and halves the chocolate as she is not a big chocolate fan.
chefcarolyn in Oklahoma City loved it
OK this is my new fave dessert! I made this for my hubby yesterday and he tried to eat the whole thing in one sitting!! Thanks for the recipe!!!jkstern in Long Island City loved it
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