Gingerbread Smores Bread Pudding
From chefcarolyn 17 years agoIngredients
- 1 cup plus 1 tablespoon sugar shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 3/4 cup plus 2 tablespoons mild-flavored (light) molasses shopping list
- 2 large eggs shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1 1/4 teaspoons ground cinnamon shopping list
- 1 1/2 teaspoons ground ginger shopping list
- 1/2 teaspoon salt shopping list
- ¼ cup whipping cream shopping list
- 3/4 cup boiling water shopping list
- 1 bag large marshmallows shopping list
- 8 oz chunk chocolate shopping list
- 8 oz toffee bits shopping list
- 1/2 cup heavy cream shopping list
- whipped cream (optional) shopping list
- Crystalized ginger (optional) shopping list
- cinnamon for sprinkling (optional) shopping list
How to make it
- Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
- Break the gingerbread into chunks. Layer in a 9x13 pan with the marshmallows, toffee and chocolate.
- Drizzle with cream.
- Bake at 375 for 20 minutes or until marshmallows and chocolate are melted. Serve immediately topped with whipped cream and crystalized ginger.
The Rating
Reviewed by 6 people-
Sorry, I'm new at posting. This isn't a bread pudding in the traditional sense but rather a variation on the theme. I created it in the same way as a bread pudding but decided to make it much more simple by omitting the "pudding part." If you want...more
chefcarolyn in Oklahoma City loved it -
There are 10 - 12 servings in this recipe. I have one student that doubles the toffee and halves the chocolate as she is not a big chocolate fan.
chefcarolyn in Oklahoma City loved it -
OK this is my new fave dessert! I made this for my hubby yesterday and he tried to eat the whole thing in one sitting!! Thanks for the recipe!!!
jkstern in Long Island City loved it
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