Ingredients

How to make it

  • Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
  • Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
  • Break the gingerbread into chunks. Layer in a 9x13 pan with the marshmallows, toffee and chocolate.
  • Drizzle with cream.
  • Bake at 375 for 20 minutes or until marshmallows and chocolate are melted. Serve immediately topped with whipped cream and crystalized ginger.

Reviews & Comments 7

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  • dancingfox 4 years ago
    This sounds DELICIOUS! Going to give this a try, soon.
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  • lovingmybabbyalways 5 years ago
    Mmmm Its sounds like it would be good I'll have to give it a try. I love to try new foods and this one looks like a real keeper in my Recipe stack in the kitchen lol.
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    " It was excellent "
    dtour ate it and said...
    There are four basic food groups: Chocolate, Whipped Cream, Spices and butter.... you my dear have used them well!!!! :) I've tried this recipe both ways, a 5 rating on both! I know it's late, but congrats on being a Food Network recipe feature.
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    " It was excellent "
    chefcarolyn ate it and said...
    I'm so excited!!!! The food network is going to feature this recipe in its November cooking publication!
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    " It was excellent "
    jkstern ate it and said...
    OK this is my new fave dessert! I made this for my hubby yesterday and he tried to eat the whole thing in one sitting!! Thanks for the recipe!!!
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    " It was excellent "
    chefcarolyn ate it and said...
    There are 10 - 12 servings in this recipe. I have one student that doubles the toffee and halves the chocolate as she is not a big chocolate fan.
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    " It was excellent "
    chefcarolyn ate it and said...
    Sorry, I'm new at posting. This isn't a bread pudding in the traditional sense but rather a variation on the theme. I created it in the same way as a bread pudding but decided to make it much more simple by omitting the "pudding part." If you want to make it as a bread pudding you can combine 4 eggs, 2 c milk and 1 tsp vanilla and pour over the mixture, let soak at least 30 minutes and bake at 375 for 45 minutes to 1 hour. Enjoy! Chef Carolyn
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