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Garam Masala 2 Recipe

Ingredients

How to make it

  • dry fry the coriander seeds for 3-5 min, ov er low heat, shake constantly do not let burn
  • place all ing in a blender or mortar and pestle and grind ( do not grind too finely)
  • store in an air tight container

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Another great recipe, and another keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am PLEASED, again, to have found the
    "5'FORK!!!!! recipe for this Garam Masala 2~
    Thank-you ~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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