Recipe

Garam Masala 2 Recipe

	Capedread / All my dishes 12 months ago this masala has a robust flavour which goes well with meat or fried and braised foods. Try sprinkled on fried potatoes, or yoghurt, sour cream and curd cheeses Prep:10m Cook:5m Servings:0	Capedread
	spice for currys

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mjcmcook

Ingredients

1/2 cup black pepper

6 tablespoons dark caraway seeds

2 tablespoons cinnamon

1/2 cup coriander seeds

2 1/2 tablespoons ground cloves

2 tablespoons cardamom seeds

Directions

dry fry the coriander seeds for 3-5 min, ov er low heat, shake constantly do not let burn

place all ing in a blender or mortar and pestle and grind ( do not grind too finely)

store in an air tight container

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Comments

mjcmcook 11 months, 4 weeks ago said:
~Hello~
I am PLEASED, again, to have found the
"5'FORK!!!!! recipe for this Garam Masala 2~
Thank-you ~
~*~ mjcmcook ~*~

juels 11 months, 4 weeks ago said:
Another great recipe, and another keeper!

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