Recipe

Four Spirits Eggnog Recipe

	Peetabear / All my dishes 11 months, 1 week ago there are 2 concerns with this eggnog... 1) is that you should use pasteurized eggs and the 2) is this is potent... so please be careful...Do Not Drink and Drive.... otherwise have a happy holiday.... the recipe is from Gourmet \| December 1968 Prep:20m Servings:0	Peetabear
	potent eggnog

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Ingredients

18 egg yolks

1 fifth Cognac

1 pint dark rum

3/4 pint peach brandy

1/2 pint applejack

1 1/2 pounds confectioners' sugar

3 quarts milk

2 cups heavy cream

18 egg whites, lightly beaten

Directions

Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.

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Comments

merlin 11 months, 1 week ago said:
Man. This could kill you. But I bet you would die HAPPY!

momo_55grandma 11 months, 1 week ago said:
Love eggnog wouldnt survive this LOL thanks

tuilelaith 11 months, 1 week ago said:
I need this at this time of year... Thaks for the great post!

krumkake 11 months, 1 week ago said:
My oh my - bring on the spirits, and a designated driver...this sounds DEE-lish, peeta!

juels 11 months, 1 week ago said:
Wow, what a nice mix of ingredients in this drink! I'll have to try hard to keep from drinking too much of this!

binky67 11 months ago said:
Oh this sounds so GOOOOOD!!!!!

notyourmomma 2 months ago said:
Good Golly Miss Molly...this sounds dangerously delicious. Wow.

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