Four Spirits Eggnog
From peetabear 15 years ago
- - to make
- Serves 0
there are 2 concerns with this eggnog... 1) is that you should use pasteurized eggs and the 2) is this is potent... so please be careful...Do Not Drink and Drive.... otherwise have a happy holiday.... the recipe is from Gourmet | December 1968
Ingredients
- 18 egg yolks shopping list
- 1 fifth cognac shopping list
- 1 pint dark rum shopping list
- 3/4 pint peach brandy shopping list
- 1/2 pint applejack shopping list
- 1 1/2 pounds confectioners' sugar shopping list
- 3 quarts milk shopping list
- 2 cups heavy cream shopping list
- 18 egg whites, lightly beaten shopping list
How to make it
- Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.
The Rating
Reviewed by 5 people-
love eggnog wouldnt survive this LOL thanks
momo_55grandma
in Mountianview loved it
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I need this at this time of year... Thaks for the great post!
tuilelaith
in Columbia loved it
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Wow, what a nice mix of ingredients in this drink! I'll have to try hard to keep from drinking too much of this!
juels
in Clayton loved it
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