How to make it

  • . BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  • 2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside.
  • Microwave remaining topping on HIGH (100% power) for 1 minute.
  • Stir.
  • Spread topping over pie, covering entire peanut butter layer
  • . Refrigerate until set.
  • Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  • 3. CUT a small corner from bag containing topping.
  • Squeeze bag to drizzle topping over pie.
  • Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping
  • . Refrigerate until ready to serve.

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks so easy to do.I got to make this 4 sure.
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    " It was excellent "
    henrie ate it and said...
    Sounds wonderfully delish. You have my 5
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I love peanut butter and this sounds fabulous!
    Was this review helpful? Yes Flag

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