Ingredients

How to make it

  • Preheat the oven to 350 F.
  • Brown the ground beef and drain.
  • Stir in salt, pepper, garlic powder (or fresh garlic), italian seasoning.
  • In small pan saute' the onion in 1 tablespoon of the olive oil.
  • Stir into the beef and seasoning mixture.
  • -
  • In a large bowl combine the hot roll mix, water, and 2 tablespoons of the olive oil.
  • stir until the dough is formed.
  • Turn it out onto a floured surface and knead for 5 minutes.
  • Line a 10 to 15 inch cookie sheet with parchment paper and lightly grease the paper. I have used waxed paper before and had good results.
  • Place the dough on the sheet, cover with a kitchen towel and let rise for 5 minutes.
  • Press the dough out to the edges of the cookie sheet and slice it lengthwise to create 2 (10ish X 5ish inch) rectangles.
  • Sprinkle the beef mixture over the two doughs and top with slices of American Cheese.
  • Fold over 1 inch of theshort ends, then roll up each rectangle the long ways to create 2 loaves.
  • Pinch the edges closed.
  • Reposition the loaves so they are evenly spaced on the cookie sheet and brush the tops with the remaining olive oil.
  • Bake for 20 minutes or until golden brown.
  • Let the loaves cool for about 7 minutes before slicing.
  • Makes 12 slices each or a total of 24 slices.
  • Enjoy! My Grands love this!!
  • -
  • Note From G'Ma: I confess that I sometimes put pizza sauce on the bread before I sprinkle it with the burger meat. Not much or it gets sloppy. We really like ti that way, sigh....
  • - - - - - - - - - -
  • Interesting varitions: cabincrazyonesaid:Cheese, pepperoni, the Italian seasoning for sure, then add your idea of a little pizza sauce .... it's now pizza loaf. lol Sounds very good! I'll have to try it. Both ways.
  • -
  • So it hit me why not add the pepperoni, and some Italian sausage, plus maybe you favorite veggies, with the cheese and pizza sauce. How did I not think of this before. Duh! i am going to try this out!!
  • -
  • Or try Canadian Bacon with shredded pineapple, and mozzeralla cheese. Oh My!

Reviews & Comments 7

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    " It was excellent "
    modelsmom ate it and said...
    I made this into a "chicken parmesan bread" last night. Everybody loved that one, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    This is good...Thanks so much.. I am in charge of 3 appetizers for xmas. Gonna do this one!
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    It seems Vickie and I are thinking the same thing. Cheese, pepperoni, the Italian seasoning for sure, then add your idea of a little pizza sauce .... it's now pizza loaf. lol
    Sounds very good! I'll have to try it. Both ways.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    What a Beautiful "5"FORK!!!!! Bread
    recipe, filled with lots of 'Goodies'~
    Comfort Food, just the way my Grandsons
    like it ~ (^_^) ~
    ~~~~~ MERRY CHRISTMAS ~~~~~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Ooooh sweetie - love this recipe! I'm printing this out to take to the grocery store today. I also love your pizza sauce suggestion.

    It sounds like a delicious and versatile bread. I bet you could change up the meat (like a well drained breakfast sausage, broken up while cooking) and cheeses (the sky's the limit)...or add slivers of pepperoni...

    Oh my, can you tell I'm really hungry? Ha! I think I need to get some breakfast in me and start up my caffeine IV.

    Hope you have a wonderful day...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Bet my grand's will love this too. Thanks for the post. Love your recipe's
    Was this review helpful? Yes Flag

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