Cheese Burger BreadFrom tuilelaith 8 years ago
- 1 pound lean ground beef, I get it as lean as I can shopping list
- 1/2 teaspoon salt, I use sea salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 teaspoon garlic powder; if you prefer you can use 1 small clove fresh garlic, minced shopping list
- 1 teaspoon italian seasoning, optional shopping list
- 1/4 cup olive oil shopping list
- 1 small red onion, chopped fine, any color would work but I like the red shopping list
- 10 slices of American cheese, Our Swiss cheese slices if you prefer shopping list
- 1 (16 ounce) box Pillsbury hot roll mix (You can use any hot roll mix or make your own bread, this is just the quick way!) shopping list
- 1 1/4 cup warm water shopping list
How to make it
- Preheat the oven to 350 F.
- Brown the ground beef and drain.
- Stir in salt, pepper, garlic powder (or fresh garlic), italian seasoning.
- In small pan saute' the onion in 1 tablespoon of the olive oil.
- Stir into the beef and seasoning mixture.
- In a large bowl combine the hot roll mix, water, and 2 tablespoons of the olive oil.
- stir until the dough is formed.
- Turn it out onto a floured surface and knead for 5 minutes.
- Line a 10 to 15 inch cookie sheet with parchment paper and lightly grease the paper. I have used waxed paper before and had good results.
- Place the dough on the sheet, cover with a kitchen towel and let rise for 5 minutes.
- Press the dough out to the edges of the cookie sheet and slice it lengthwise to create 2 (10ish X 5ish inch) rectangles.
- Sprinkle the beef mixture over the two doughs and top with slices of American Cheese.
- Fold over 1 inch of theshort ends, then roll up each rectangle the long ways to create 2 loaves.
- Pinch the edges closed.
- Reposition the loaves so they are evenly spaced on the cookie sheet and brush the tops with the remaining olive oil.
- Bake for 20 minutes or until golden brown.
- Let the loaves cool for about 7 minutes before slicing.
- Makes 12 slices each or a total of 24 slices.
- Enjoy! My Grands love this!!
- Note From G'Ma: I confess that I sometimes put pizza sauce on the bread before I sprinkle it with the burger meat. Not much or it gets sloppy. We really like ti that way, sigh....
- - - - - - - - - - -
- Interesting varitions: cabincrazyonesaid:Cheese, pepperoni, the Italian seasoning for sure, then add your idea of a little pizza sauce .... it's now pizza loaf. lol Sounds very good! I'll have to try it. Both ways.
- So it hit me why not add the pepperoni, and some Italian sausage, plus maybe you favorite veggies, with the cheese and pizza sauce. How did I not think of this before. Duh! i am going to try this out!!
- Or try Canadian Bacon with shredded pineapple, and mozzeralla cheese. Oh My!
The Cooktuilelaith Columbia, MO
The Rating7 people
Bet my grand's will love this too. Thanks for the post. Love your recipe'sdragonwings647 in Duchesne loved it
Ooooh sweetie - love this recipe! I'm printing this out to take to the grocery store today. I also love your pizza sauce suggestion.
It sounds like a delicious and versatile bread. I bet you could change up the meat (like a well drain...morelunasea in Orlando loved it
nice!midgelet in Eastern loved it