Cheese Burger Bread
From tuilelaith 15 years ago
Ingredients
- 1 pound lean ground beef, I get it as lean as I can shopping list
- 1/2 teaspoon salt, I use sea salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 teaspoon garlic powder; if you prefer you can use 1 small clove fresh garlic, minced shopping list
- 1 teaspoon italian seasoning, optional shopping list
- 1/4 cup olive oil shopping list
- 1 small red onion, chopped fine, any color would work but I like the red shopping list
- 10 slices of American cheese, Our Swiss cheese slices if you prefer shopping list
- 1 (16 ounce) box Pillsbury hot roll mix (You can use any hot roll mix or make your own bread, this is just the quick way!) shopping list
- 1 1/4 cup warm water shopping list
How to make it
- Preheat the oven to 350 F.
- Brown the ground beef and drain.
- Stir in salt, pepper, garlic powder (or fresh garlic), italian seasoning.
- In small pan saute' the onion in 1 tablespoon of the olive oil.
- Stir into the beef and seasoning mixture.
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- In a large bowl combine the hot roll mix, water, and 2 tablespoons of the olive oil.
- stir until the dough is formed.
- Turn it out onto a floured surface and knead for 5 minutes.
- Line a 10 to 15 inch cookie sheet with parchment paper and lightly grease the paper. I have used waxed paper before and had good results.
- Place the dough on the sheet, cover with a kitchen towel and let rise for 5 minutes.
- Press the dough out to the edges of the cookie sheet and slice it lengthwise to create 2 (10ish X 5ish inch) rectangles.
- Sprinkle the beef mixture over the two doughs and top with slices of American Cheese.
- Fold over 1 inch of theshort ends, then roll up each rectangle the long ways to create 2 loaves.
- Pinch the edges closed.
- Reposition the loaves so they are evenly spaced on the cookie sheet and brush the tops with the remaining olive oil.
- Bake for 20 minutes or until golden brown.
- Let the loaves cool for about 7 minutes before slicing.
- Makes 12 slices each or a total of 24 slices.
- Enjoy! My Grands love this!!
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- Note From G'Ma: I confess that I sometimes put pizza sauce on the bread before I sprinkle it with the burger meat. Not much or it gets sloppy. We really like ti that way, sigh....
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- Interesting varitions: cabincrazyonesaid:Cheese, pepperoni, the Italian seasoning for sure, then add your idea of a little pizza sauce .... it's now pizza loaf. lol Sounds very good! I'll have to try it. Both ways.
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- So it hit me why not add the pepperoni, and some Italian sausage, plus maybe you favorite veggies, with the cheese and pizza sauce. How did I not think of this before. Duh! i am going to try this out!!
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- Or try Canadian Bacon with shredded pineapple, and mozzeralla cheese. Oh My!
The Rating
Reviewed by 7 people-
Bet my grand's will love this too. Thanks for the post. Love your recipe's
dragonwings647
in Duchesne loved it
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Ooooh sweetie - love this recipe! I'm printing this out to take to the grocery store today. I also love your pizza sauce suggestion.
It sounds like a delicious and versatile bread. I bet you could change up the meat (like a well drain...more
lunasea
in Orlando loved it
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nice!
midgelet
in Whereabouts loved it
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