Recipe
Smoked Salmon Soup Recipe
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Midgelet / All my dishes 1 year ago
I buy the packaged smaller pieces of smoked salmon at the fish counter to make this hearty soup. It's special enough for company. Serve with a green salad and crusty bread for lunch
Prep:10m Cook:20m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 oz unsalted butter or oil
- 2 chopped leeks
- 4 large potatoes, diced
- 3 1/2 pints chicken stock
- 3 pints f milk or cream is you wish a much richer soup
- 4 Tbs chopped fresh dill
- Juice from 2 large fresh lemons
- 11oz smoked salmon pieces, chopped
- black pepper and salt to taste
Directions
- Melt the butter in a large saucepan, add the chopped leeks and cook, stirring until softened.
- Add the diced potatoes and chicken stock, bring to the boil and then simmer gently for about 10 minutes or until the potatoes are cooked.
- At this stage blend until smooth.
- Put back on the heat, add the milk, dill and lemon juice, reheat until hot.
- Mix in the chopped salmon and season with black pepper.
- Check for saltiness before adding extra salt, remember that smoked salmon can be quite salty as can shop bought chicken stock.
- Serve the salmon soup with crusty farmhouse bread.
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lacrenshaw 1 year ago said:
I'm not a salmon fan but my hubby is so I'll make this for him. Thanks, j.
Lorraine
herby 1 year ago said:
Midge, I am not a big fan of salmon either but I do love your recipes! 5 for unique!
momo_55grandma 1 year ago said:
Great family recipe love the soup high5 forks to .
lunasea 1 year ago said:
I love smoked salmon and this soup sounds rich, luscious and perfect for me. Great recipe, Midge - you rock! :)
dragonwings647 12 months ago said:
Oh does this sound delicious!!!! I will have to try this soon. Thanks
juels 12 months ago said:
Wow, never thought of using smoked salmon in a soup before! This sounds absolutely wonderful! Bookmarked and high 5!