Ingredients

How to make it

  • Melt the butter in a large saucepan, add the chopped leeks and cook, stirring until softened.
  • Add the diced potatoes and chicken stock, bring to the boil and then simmer gently for about 10 minutes or until the potatoes are cooked.
  • At this stage blend until smooth.
  • Put back on the heat, add the milk, dill and lemon juice, reheat until hot.
  • Mix in the chopped salmon and season with black pepper.
  • Check for saltiness before adding extra salt, remember that smoked salmon can be quite salty as can shop bought chicken stock.
  • Serve the salmon soup with crusty farmhouse bread.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Wow, never thought of using smoked salmon in a soup before! This sounds absolutely wonderful! Bookmarked and high 5!
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    " It was excellent "
    dragonwings647 ate it and said...
    Oh does this sound delicious!!!! I will have to try this soon. Thanks
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    " It was excellent "
    lunasea ate it and said...
    I love smoked salmon and this soup sounds rich, luscious and perfect for me. Great recipe, Midge - you rock! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe love the soup high5 forks to .
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    Midge, I am not a big fan of salmon either but I do love your recipes! 5 for unique!
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  • lacrenshaw 6 years ago
    I'm not a salmon fan but my hubby is so I'll make this for him. Thanks, j.
    Lorraine
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